Print

30 Minute Creamy Tortellini Pasta With Ground Turkey Delight

30 Minute Creamy Tortellini Pasta With Ground Turkey

Enjoy this quick and delicious creamy tortellini pasta dish that’s perfect for a weeknight dinner.

Ingredients

Scale
  • 10 ounces cheese tortellini
  • 1 pound ground turkey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • 1 cup Parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, cook the tortellini according to package instructions. Drain and set aside.
  2. In the same pot, heat olive oil over medium heat and add ground turkey, cooking until browned.
  3. Add minced garlic and cook for an additional minute until fragrant.
  4. Stir in heavy cream, spinach, and Parmesan cheese until cheese is melted.
  5. Add the cooked tortellini to the sauce, stirring to combine. Season with salt and pepper.
  6. Serve warm and enjoy!

Notes

  • For a lighter option, use ground chicken instead of turkey.
  • Add more vegetables like bell peppers or mushrooms for extra flavor.

Nutrition

Keywords: 30 Minute, Creamy, Tortellini, Pasta, Ground Turkey