5 Divine Potato Casserole Secrets for an Irresistibly Cozy Dish
Discover the secrets to creating a delightful and comforting potato casserole that will warm your heart and please your taste buds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and dice the potatoes, then boil until tender.
- Drain the potatoes and mash them in a large bowl.
- Add sour cream, cheese, onion, butter, salt, pepper, and garlic powder to the mashed potatoes and mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
Notes
- For a richer flavor, use cream cheese in place of sour cream.
- Try adding cooked bacon bits for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: potato casserole, cozy dish, comfort food, recipes