7 Flavorful Reasons to Bake This Stunning Loaf with Turkey Bacon
Discover the delightful reasons to bake a loaf infused with turkey bacon that your family will love.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup turkey bacon, chopped
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs and milk.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the turkey bacon, cheese, and green onions.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Experiment with different herbs for added flavor.
- Serve warm with butter for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: turkey bacon, loaf, baking, savory bread