Crumbl Salted Caramel Cheesecake Cookies: The Best Indulgent Treat

Name: Crumbl Salted Caramel Cheesecake Cookies: The Best Indulgent Treat
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup cream cheese, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup salted caramel sauce; 1 cup white chocolate chips

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Ilyanna A.

Published:

July 29

Introduction to Crumbl Salted Caramel Cheesecake Cookies

Crumbl cookies have surged in popularity, becoming a beloved treat for many. Whether you’re grabbing a box on a casual errand or indulging after a long day, Crumbl cookies offer a unique blend of flavors and textures that leave everyone craving more. But why is there such a buzz around these delectable desserts? Let’s dive into the magic behind Crumbl’s success and explore their irresistible Salted Caramel Cheesecake Cookies.

Why are Crumbl cookies so popular?

One of the main reasons Crumbl cookies stand out is their focus on flavor innovation. Each week, the menu introduces new rotating flavors, providing cookie enthusiasts with something fresh and exciting. The variety keeps customers engaged, sparking anticipation and encouraging frequent visits. You can check out their latest offerings on their official website.

Another factor is quality—Crumbl emphasizes using high-quality ingredients. Unlike typical store-bought cookies, you can taste the difference in every bite, whether it’s the rich cream cheese in the filling or the buttery baked cookie base. This commitment to quality aligns well with the growing trend toward artisanal and homemade foods, which many people are actively seeking.

But what makes the Crumbl Salted Caramel Cheesecake Cookies so special? These cookies strike a perfect balance between sweet and salty, sophisticated yet comforting. Picture biting into a warm cookie, the creamy cheesecake filling oozing mixed with delightful caramel, all perfectly complemented by a hint of sea salt. It’s a treat that speaks to both the child and the adult in all of us!

Additionally, the experience of visiting a Crumbl store is part of the appeal. The bright, inviting atmosphere and friendly staff create a perfect environment to enjoy dessert with friends or grab a sweet treat to brighten your day. As you savor each bite, you can’t help but feel a stretch of nostalgia, reminiscent of afternoons baking in grandma’s kitchen.

Next time you’re looking for a sweet indulgence, think about trying your hand at Crumbl Salted Caramel Cheesecake Cookies at home. It’s an approachable way to recreate that Crumbl magic and impress your friends!

Ingredients for Crumbl Salted Caramel Cheesecake Cookies

When you decide to whip up some Crumbl Salted Caramel Cheesecake Cookies, you’re setting the stage for a delightful dessert experience. Let’s break down everything you’ll need to create these tasty treats!

Essential Ingredients

To get started, here’s your must-have list:

Butter: 1 cup, softened (for that rich, creamy texture)
Cream Cheese: 8 oz, softened (the heart of your cheesecake flavor)
Granulated Sugar: 1 cup (for sweetness)
Brown Sugar: 1 cup (adds a lovely depth)
Eggs: 2 large (binding everything together)
Vanilla Extract: 2 tsp (a flavor enhancer)
All-Purpose Flour: 2 ½ cups (the main structure)
Baking Soda: 1 tsp (for that perfect rise)
Salt: ½ tsp (to balance the sweetness)
Caramel Sauce: ½ cup (a key ingredient for that salted caramel magic)
Sea Salt: to sprinkle on top (trust us, it makes a difference)

These essentials will ensure your crumbl salted caramel cheesecake cookies are rich and flavorful!

Optional Toppings

To elevate your cookies further, consider adding:

Chocolate Chips: A handful will complement the caramel beautifully.
Additional Caramel Drizzle: Because more is definitely more!
Chopped Pecans: For a crunchy texture and nutty flavor.

By using these simple yet crucial ingredients and optional toppings, you can impress friends or treat yourself to something special. Want to explore more dessert ideas? Check out sources like The Kitchn for inspiration!

Step-by-step Preparation of Crumbl Salted Caramel Cheesecake Cookies

Bite into a world of sweet indulgence with these Crumbl Salted Caramel Cheesecake Cookies! Not only are they treat-worthy, but they also bring an air of sophistication with their cream cheese filling and luscious caramel drizzle. Ready to impress your friends or delight yourself? Let’s dive into the preparation!

Gather Your Tools and Ingredients

Before you embark on this cookie adventure, ensure you have all your tools and ingredients at hand. It’s always best to prep before you begin, so you won’t find yourself half-way through the recipe and rushing to find that missing item.

Essential Tools:

Mixing bowls
Electric mixer (or a whisk if you’re feeling brave)
Baking sheet
Parchment paper
Measuring cups and spoons
Cookie scoop or spoon
Cooling rack

Ingredients:

For the crust:
1 cup all-purpose flour
½ cup unsalted butter, softened
¼ cup sugar
¾ cup graham cracker crumbs
Pinch of salt
For the cheesecake filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
A pinch of salt
For topping:
½ cup caramel sauce
Coarse sea salt for sprinkling

Having everything ready makes the process smoother, allowing you to focus on creating those delicious cookies!

Prepare the Crust Mixture

Begin by preheating your oven to 350°F (175°C). In your mixing bowl, cream together the softened butter and granulated sugar until fluffy and light. Then, gradually mix in the graham cracker crumbs, flour, and the pinch of salt.

The result should resemble coarse crumbs. When you take a handful, it should stick together nicely—this is your cookie crust!

Make the Cheesecake Filling

Now, let’s whip up that dreamy cheesecake filling. In a separate bowl, beat together the softened cream cheese, ½ cup powdered sugar, a splash of vanilla extract, and a pinch of salt. You want the mixture to be smooth and creamy, so don’t rush this step. Give it a good mix to incorporate air; this will make your filling light and delightful!

Have you ever wondered why cream cheese makes such a difference in desserts? According to experts, it adds a tangy creaminess that perfectly balances sweetness, making the ideal companion for cookies!

Assembly of Crumbl Salted Caramel Cheesecake Cookies

With both components ready, it’s time to assemble. Scoop out about a tablespoon of the crust mixture and flatten it slightly in your palm. Add a teaspoon of the cheesecake filling in the center and then cover with another small portion of the crust mixture, sealing it well. Repeat this for all your cookies, spacing them out on the prepared baking sheet.

When you’ve managed to assemble all your cookie dough delights, lightly press them to flatten slightly.

Bake Those Sweet Treats to Perfection

Now, pop your baking sheet into the preheated oven and let them bake for about 10-12 minutes, or until the edges turn golden. Remember, the cookies might look a bit underbaked when you take them out, but don’t fret; they will continue to cook on the baking sheet once removed from the oven!

After a few minutes, transfer your cookies onto a cooling rack. Once they’ve chilled out completely, drizzle them with your luscious caramel sauce and sprinkle a touch of coarse sea salt on top.

These Crumbl Salted Caramel Cheesecake Cookies will not only fill your kitchen with an irresistible aroma but also make your taste buds sing!

Head over to King Arthur Baking for more tips on baking perfection! Enjoy your delightful creation!

Variations for Crumbl Salted Caramel Cheesecake Cookies

When it comes to making Crumbl Salted Caramel Cheesecake Cookies, the fun doesn’t stop at the classical recipe. You can easily transform these treats into something new and exciting. Here are a couple of variations to consider for your next baking adventure.

Chocolate drizzle option

Chocolate lovers, rejoice! Elevate your Crumbl Salted Caramel Cheesecake Cookies by adding a luscious chocolate drizzle on top. Here’s how:

Melted chocolate: Choose your favorite chocolate—dark, milk, or even white chocolate! Melt it in the microwave or over a double boiler until smooth.
Drizzling technique: Use a fork or a piping bag to create beautiful patterns over your cookies. The rich chocolate adds a delightful contrast to the creamy cheesecake flavor.
Chill: Let the drizzle set in the fridge for a few minutes before serving, ensuring the chocolate hardens just right.

Nutty caramel version

For a more textured and hearty cookie, consider this nutty variation:

Add nuts: Incorporate chopped pecans or walnuts into your dough. Their crunch complements the soft cheesecake center perfectly.
Caramel bits: Mix in caramel bits or chunks to enhance the caramel flavor present in your cookies. These little nuggets create pockets of gooey goodness that are simply irresistible.
Finish with sea salt: Just before baking, sprinkle a touch of flaky sea salt on top. It enhances both the sweetness and the savory notes, making each bite a delightful experience.

These variations not only add a personal touch but also allow you to unleash your creativity. So, which one will you try first? For more inspiration, check out this article on cookie variations. Happy baking!

Cooking Tips and Notes for Crumbl Salted Caramel Cheesecake Cookies

Importance of Chilling the Dough

Chilling the dough for your Crumbl Salted Caramel Cheesecake Cookies is crucial! This simple step firms up the fat in your dough, which helps prevent spreading during baking. When the cookies are baked from a chilled state, you’ll get those thick, chewy edges while maintaining a soft center. Aim to chill your dough for at least 30 minutes. If you’re really in the mood for deliciousness, letting it chill longer (even overnight) can deepen the flavors significantly.

How to Prevent Cookies from Spreading

Nobody wants flat cookies, right? Here are some quick tips to ensure your Crumbl Salted Caramel Cheesecake Cookies hold their shape:

Use cold butter: Room temperature butter can lead to excess spreading. Try using butter straight from the fridge.
Don’t skip the flour: Make sure to measure your flour properly. Too little flour can cause the cookies to spread too much.
Space them out: Give each cookie enough room on the baking sheet—this helps them rise instead of spread.

With these tips, your cookie game will be on point! For more baking insights, check out this helpful guide from Fine Cooking. Happy baking!

Serving Suggestions for Crumbl Salted Caramel Cheesecake Cookies

Pairing with a Hot Beverage

Crumbl Salted Caramel Cheesecake Cookies shine brightest with the perfect drink companion. Consider pairing these indulgent cookies with a warm cup of coffee or a rich hot chocolate. The creamy textures and sweet caramel flavor harmonize beautifully with the robust notes of coffee, while the sweetness of hot chocolate accentuates the cookie’s decadent characteristics. For an extra touch, add a sprinkle of sea salt on top of your drink for a delightful contrast—a fantastic touch that enhances the flavor experience.

Creative Plating Ideas

Presentation can elevate your crumbl salted caramel cheesecake cookies from tasty treats to mouthwatering masterpieces. Try these plating ideas to impress your guests:

Tiered Dessert Stand: Stack the cookies on a multi-tiered stand for a visually appealing display.
Rustic Wooden Board: Arrange the cookies on a rustic wooden board, drizzling some extra caramel sauce over the top.
Individual Plates: Serve one cookie on a small dessert plate, accompanied by fresh fruit like berries or slices of apple for a pop of color.

These thoughtful little touches not only make serving more enjoyable but also leave a lasting impression. If you’re curious about creative serving ideas, check out this article from Taste of Home for more inspiration!

Time Breakdown for Crumbl Salted Caramel Cheesecake Cookies

Preparation Time

Getting started on your Crumbl Salted Caramel Cheesecake Cookies is a breeze! You’ll need about 15 minutes for preparation. Simply gather your ingredients and mix them together for that creamy, cheesecake-like dough, making sure to include your favorite salted caramel bits to elevate the flavor. Don’t forget to check your pantry for essentials like flour, sugar, and cream cheese!

Baking Time

Once your dough is prepped, pop those cookies in the oven. The baking time is approximately 12 to 15 minutes. Keep an eye on them for that perfect golden-brown finish! While you wait, the aroma will fill your kitchen, and you might find yourself counting down the moments until you can take your first bite.

Total Time

In total, you’re looking at around 30 minutes for the entire process, from prep to enjoying those warm, delectable cookies. That means you can whip up a batch between meetings or during a cozy weekend afternoon. These Crumbl Salted Caramel Cheesecake Cookies are not just a treat; they’re a quick, delightful way to bring a little sweetness into your day.

For more tips on cookie baking, check out this insightful guide from Serious Eats. Happy baking!

Nutritional Facts for Crumbl Salted Caramel Cheesecake Cookies

Calories per cookie

These Crumbl Salted Caramel Cheesecake Cookies are a delightful treat, and you’ll find that each cookie contains approximately 200 calories. Perfect for satisfying your sweet cravings without overindulging!

Key nutrients

In addition to their delicious flavor, these cookies also bring some key nutrients to the table:

Fat: Approximately 10g, which includes healthy fats from butter.
Carbohydrates: Around 30g, providing a quick source of energy.
Protein: About 2g, helped by the cream cheese in the recipe.
Sugars: Roughly 15g, primarily from the caramel and chocolate.

For a deeper dive into potential health impacts, check out resources from trusted organizations like the USDA or EatRight.

Suggested serving size

As tempting as it may be to indulge, a serving size of Crumbl Salted Caramel Cheesecake Cookies is typically one cookie. This allows you to enjoy the rich flavors without going overboard—after all, these sweet treats are best appreciated in moderation!

FAQs about Crumbl Salted Caramel Cheesecake Cookies

Can I freeze these cookies?

Absolutely! Freezing your Crumbl salted caramel cheesecake cookies is a fantastic way to enjoy them later. Once they’ve cooled completely, place them in an airtight container or wrap them tightly with plastic wrap. For optimal taste, try to consume them within three months. When you’re ready to enjoy, let them thaw at room temperature, or pop them in the microwave for a few seconds to warm them up.

What’s the best way to store leftover cookies?

To keep your Crumbl salted caramel cheesecake cookies fresh and delicious, store them in a sealed container at room temperature. If you have a lot leftover, consider layering them between parchment paper to prevent sticking. They should stay tasty for about a week. If you notice they’re getting a little dry, a slice of bread in the container can help keep them moist!

How can I make these cookies gluten-free?

Want to whip up a gluten-free version of your Crumbl salted caramel cheesecake cookies? No problem! Simply substitute regular all-purpose flour with a gluten-free flour blend. Make sure to opt for brands that include xanthan gum to give your cookies that perfect chewy texture. Additionally, check that all your other ingredients, like baking powder and caramel sauces, are labeled gluten-free as well.

By following these tips, you’ll not only master the art of making these decadent cookies but also ensure they fit your lifestyle. For more baking advice, check out The Kitchn or Serious Eats for expert insights.

Conclusion on Crumbl Salted Caramel Cheesecake Cookies

The joy of homemade baking

There’s something undeniably heartwarming about creating your own Crumbl salted caramel cheesecake cookies. The process of homemade baking not only fills your kitchen with delightful aromas, but it also brings a sense of accomplishment that store-bought treats just can’t match. Whether you’re treating yourself on a cozy evening or impressing friends at your next gathering, these cookies are sure to delight.

Embrace the fun of experimenting in the kitchen. You can customize the flavors and toppings to suit your palate perfectly. So why not roll up your sleeves and dive into the world of baking? There’s joy waiting at the end, one delicious cookie at a time. For more inspiration on baking, check out resources like King Arthur Baking or BBC Good Food.