Garlicky Creamy Brussels Sprouts Au Gratin with Turkey Bacon Delight

Name: Garlicky Creamy Brussels Sprouts Au Gratin with Turkey Bacon Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound Brussels sprouts; 4 strips turkey bacon; 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon nutmeg; 1 tablespoon olive oil

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Ilyanna A.

Published:

August 9

Introduction to Garlicky Creamy Brussels Sprouts au Gratin

When it comes to vegetables, Brussels sprouts often get a bad rap. Yet, these little green wonders are bursting with flavor and packed with nutrients. Most people might think of them as a holiday side dish, but garlicky creamy Brussels sprouts au gratin takes them to a whole new level of deliciousness. What’s not to love? With their nutty flavor and tender texture, Brussels sprouts deserve far more attention in our weekly meal rotations.

Why Brussels Sprouts Are Underrated but Delicious

You might have heard all sorts of horror stories about overcooked Brussels sprouts leading to a bitter taste and unappealing mushiness. But when roasted or baked correctly, they transform into a sweet, caramelized delight. Brussels sprouts are low in calories yet high in nutrients, making them a great addition to any meal. They’re rich in vitamin C, vitamin K, and folate, which can support your immune system and overall health. According to Healthline, these humble veggies contain antioxidants that can help reduce inflammation, making them a powerhouse food choice.

Let’s talk flavor! The earthy taste of *Brussels sprouts pairs beautifully with creamy sauces, cheese, and, in this case, a hint of garlic. Imagine a warm dish bubbling beautifully in your oven, with a golden crust on top. Not only does the creamy texture provide comfort, but the garlic adds a delightful punch that elevates every bite.

For those who are exploring a more nutritious lifestyle or looking to add variety to their meals, Brussels sprouts are incredibly versatile. Toss them in salads, roast them as a side, or mix them into casseroles for an unexpected twist. And let’s not forget that they’re easily accessible in most grocery stores year-round.

In this recipe, we will discover how to harness the garlicky creamy goodness of Brussels sprouts au gratin with Turkey Bacon and Chicken Ham, making this dish a perfect combination of health and comfort. Are you ready to impress your friends and family with a dish that not only tantalizes the taste buds but also nourishes the body? Let’s dive in!

Ingredients for Garlicky Creamy Brussels Sprouts au Gratin

When it comes to crafting the perfect dish, having the right ingredients is essential. For your garlicky creamy Brussels Sprouts au Gratin, here are the key components you’ll need to make this dish a delicious masterpiece.

Key ingredients you’ll need

Brussels Sprouts: Fresh, vibrant, and filled with nutrients, around 1 pound will do.
Cream: Heavy cream or half-and-half adds that luscious texture; about 1 cup will enhance the creaminess.
Cheese: A mix of Gruyère and Parmesan delivers a rich flavor; about 1 to 1.5 cups shredded.
Garlic: Use 4-5 cloves of minced garlic for that undeniably garlicky punch.
Turkey Bacon: Chopped, this will add a lovely crunch and a smoky taste.
Chicken Ham: For a savory touch, including this in your mix gives a delightful flavor boost.
Spices: Salt, pepper, and some optional nutmeg elevate the flavor profile.

Optional add-ins for extra flavor

For those looking to take their garlicky creamy Brussels Sprouts au Gratin to the next level, consider these delicious add-ins:

Crispy Onions: Sprinkle a few on top for an added crunch.
Mushrooms: Sautéed before mixing in, they bring earthiness to the dish.
Fresh Herbs: Thyme or rosemary can be added for freshness.

Ready to gather those ingredients? Check out Epicurious and Food Network for tips on sourcing the freshest produce and dairy! Your next culinary adventure awaits!

Step-by-step Preparation of Garlicky Creamy Brussels Sprouts au Gratin

When it comes to delicious comfort food, garlicky creamy Brussels sprouts au gratin stands out as both gourmet and approachable. This dish is perfect for a cozy dinner or as a standout side at gatherings. Below, I’ll walk you through each step to ensure that your Brussels sprouts come out perfectly cooked, creamy, and packed with flavor.

Prepping the Brussels Sprouts

Start with fresh Brussels sprouts for the best results. Here’s how to prepare them:

Wash: Rinse the Brussels sprouts thoroughly under cold water to remove any dirt.
Trim: Cut off the ends of the sprouts and discard any yellow or damaged leaves.
Halve: Slice each sprout in half vertically. This increases their surface area, allowing them to soak in all the delicious flavors of the sauce later.

Did you know that Brussels sprouts are not only tasty but also loaded with nutrients? They’re a great source of vitamins C and K and help support your immune system. For more information on their health benefits, check out this informative nutrition guide.

Making the Creamy Garlic Sauce

The richness of the creamy garlic sauce is what makes this dish irresistible. Here’s a simple way to whip it up:

Ingredients:
2 tablespoons of butter
4 cloves of garlic, minced
1 cup of heavy cream (or a lighter alternative, if you prefer)
1 cup of shredded cheese (Gruyère or Cheddar work beautifully)
Salt and pepper to taste
Steps:

In a skillet over medium heat, melt the butter. Add the garlic and sauté until it becomes fragrant (about 1-2 minutes), but don’t let it brown.
Pour in the heavy cream and stir until combined. Bring to a gentle simmer.
Gradually add the shredded cheese, stirring continuously until melted and the sauce is smooth.
Season with salt and pepper to taste.

That’s it—your creamy garlic sauce is ready! It’s okay to taste as you go. Feel free to adjust the garlic and seasoning based on your preferences.

Assembling the Dish

With your Brussels sprouts prepped and the creamy sauce ready, it’s time to bring everything together.

Ingredients:
Prepared Brussels sprouts
Creamy garlic sauce
A bit of crushed Turkey Bacon (optional)
Additional cheese for topping
Steps:

Preheat your oven to 375°F (190°C).
In a large baking dish, layer the halved Brussels sprouts evenly.
Pour the creamy garlic sauce over the sprouts, making sure they’re well-coated.
If you’re using crushed Turkey Bacon for an extra crunch, sprinkle that over the top along with a layer of extra cheese.

This is a perfect time to make it your own—consider adding spices like nutmeg or herbs like thyme for an added layer of flavor.

Baking for Perfection

Now for the most crucial step—baking.

Place the assembled dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the Brussels sprouts are tender.
For a crispy top, you can broil it for an additional 2-3 minutes at the end, but keep a close watch to avoid burning.

Smells heavenly already, doesn’t it?

Final Touches Before Serving

After pulling the dish from the oven, let it cool for a few minutes before serving.

This resting period allows the flavors to meld and makes serving easier.
Garnish with freshly chopped parsley or additional herbs to brighten the dish.

The combination of garlicky creamy Brussels sprouts au gratin will surely impress anyone at your table, making it a beautifully delicious meal or side that’s as satisfying as it is elegant. Enjoy!

Variations on Garlicky Creamy Brussels Sprouts au Gratin

If you’re looking to explore different takes on the classic garlicky creamy Brussels sprouts au gratin, you’re in the right place! Let’s dive into some delicious variations that can elevate your dish.

Add Turkey Bacon for a Smoky Twist

Imagine the savory crunch of turkey bacon mingling with the rich, creamy sauce of your Brussels sprouts. Adding turkey bacon not only infuses a smoky flavor but also boosts the protein content of the dish, making it an excellent choice for any meal. Simply cook the turkey bacon until crispy, chop it up, and fold it into your creamy mixture before baking. It’s a small addition that makes a big impact—perfect for those cozy weekend dinners!

Ingredient Swaps for Dietary Preferences

Whether you’re vegetarian, lactose-free, or just trying to mix things up, there are plenty of ingredient swaps to consider. Here are a few ideas:

Cream Alternatives: Use coconut cream or cashew cream for a dairy-free version that’s equally rich and creamy.
Cheese Options: Nutritional yeast can provide a cheesy flavor without dairy, making it a fantastic choice for vegans.
Vegetable Variations: Try adding sautéed mushrooms or spinach for extra texture and nutrition, or replace some Brussels sprouts with cauliflower for a different taste.

Feeling inspired yet? These variations not only maintain the heart of your garlicky creamy Brussels sprouts au gratin but also cater to diverse tastes and dietary needs. Experimenting in the kitchen can lead to delightful surprises and fresh favorites!

For more culinary inspiration, visit The Kitchn or check out BBC Good Food for creative cooking ideas. Happy cooking!

Cooking Tips and Notes for Garlicky Creamy Brussels Sprouts au Gratin

How to Ensure a Creamy Consistency

To achieve that decadent creaminess in your garlicky creamy Brussels sprouts au gratin, follow this essential tip: make sure your sauce doesn’t just sit in the pan! After melting your cheese, whisk it vigorously until smooth before mixing in the Brussels sprouts. A seamless blend of heavy cream and sharp cheese creates that luscious mouthfeel. If your sauce thickens too much, add a splash of low-sodium chicken broth or vegetable stock to bring it back to life.

Best Practices for Baking Au Gratin Dishes

When it comes to baking, preheat your oven well for that perfect golden crust. Using a glass or ceramic dish allows for even cooking and makes it easier to monitor browning. To enhance flavors, consider adding a sprinkle of nutmeg or paprika on top just before baking.

Finally, for a truly indulgent experience, let your garlicky creamy Brussels sprouts au gratin rest for a few minutes post-bake; this helps the flavors meld beautifully, giving you a dish that everyone will enjoy! Check out more tips on perfecting casseroles here.

Serving Suggestions for Garlicky Creamy Brussels Sprouts au Gratin

Pairing with Main Dishes

Looking to elevate your meal? Garlicky creamy Brussels sprouts au gratin is an ideal vegetable side that complements a variety of proteins. For a hearty dinner, try serving this dish alongside:

Grilled Chicken: The lemony freshness of grilled chicken beautifully balances the rich, creamy flavors of the gratin.
Beef Roast: A classic pairing, the savory depth of beef contrasts well with the silky texture of the Brussels sprouts.
Turkey Bacon-Wrapped Turkey: This dynamic duo of Turkey brings a smoky flavor that enhances the garlicky creaminess.

For a vegetarian option, serve alongside a flavorful grain salad loaded with herbs and citrus like this quinoa salad from Love and Lemons.

Creative Ways to Present the Dish

Presentation can elevate any dish from everyday to extraordinary. For your garlicky creamy Brussels sprouts au gratin, consider these fun serving ideas:

Individual Ramekins: Serve portions in cute ramekins for a restaurant-like touch. Plus, it makes for easy serving!
Garnish with Herbs: Fresh herbs like parsley or chives add a splash of color and a fresh aroma.
Crispy Topping: Sprinkle additional breadcrumbs or Turkey bacon pieces on top just before serving for an added crunch.

These thoughtful touches turn a simple side into the star of your table!

Time Breakdown for Garlicky Creamy Brussels Sprouts au Gratin

Preparation Time

Getting your garlicky creamy Brussels sprouts au gratin started is a breeze! You’ll need about 15 minutes to prepare your ingredients. This includes washing and trimming the Brussels sprouts, chopping the garlic, and setting up your baking dish. Make sure to have everything ready to go so that the cooking process flows smoothly!

Cooking Time

Once your oven is preheated, it’s showtime! Baking the garlicky creamy Brussels sprouts au gratin takes approximately 30-35 minutes. During this time, you can enjoy the delightful aroma filling your kitchen while the cheese and garlic create that luscious, creamy texture.

Total Time

In total, you’re looking at around 45-50 minutes from start to finish. So, grab your favorite playlist, put on your apron, and get cooking! With this dish, you’ll have a delicious side that can elevate any meal. For tips on perfecting your dish, check out this cooking guide for more culinary inspiration!

Nutritional Facts for Garlicky Creamy Brussels Sprouts au Gratin

Calories per serving

For those keeping an eye on their caloric intake, each serving of garlicky creamy Brussels sprouts au gratin clocks in at approximately 250 calories. This makes it a guilt-free option for a side dish or even a main veggie course!

Key nutritional benefits

Brussels sprouts are not just delicious; they’re packed with essential nutrients. Here’s why you should love them:

Rich in Vitamins: These leafy greens are high in Vitamin K, which supports bone health and plays a crucial role in blood clotting.
Antioxidants Galore: They contain powerful antioxidants like vitamin C and kaempferol that combat free radicals in the body, promoting overall wellness.
Fiber Powerhouse: A serving provides a healthy dose of fiber, encouraging good digestion and helping you feel fuller for longer.
Low Carb Option: They’re an excellent choice for those following a low-carb lifestyle while still being loaded with flavor.

This garlicky creamy Brussels sprouts au gratin recipe leans into these benefits while adding a delightful creaminess that makes veggies irresistible. You can learn more about the nutritional benefits of Brussels sprouts here.

So, next time you’re aiming for a balanced meal, consider this dish not only for its taste but for the nutritional goodness it brings to the table!

FAQs about Garlicky Creamy Brussels Sprouts au Gratin

Can I make this dish ahead of time?

Absolutely! Preparing garlicky creamy Brussels sprouts au gratin ahead of time can actually enhance its flavors. You can assemble the dish a day in advance, covering it tightly with plastic wrap or aluminum foil to keep it fresh in the refrigerator. Just pop it in the oven when you’re ready to serve, and enjoy that gooey, cheesy goodness. Pro tip: Add a few extra minutes to the baking time since it will be chilled.

How do I store leftovers?

Leftovers? Yes, please! To store your garlicky creamy Brussels sprouts au gratin, let the dish cool down to room temperature, then transfer it to an airtight container. It will stay fresh in the fridge for about 3-4 days. If you want to make it last longer, consider freezing the dish. Just be aware that the texture might change slightly when you reheat it, but it will still taste delicious. Just make sure to rewarm it slowly in the oven or microwave.

Can I use frozen Brussels sprouts?

You can certainly use frozen Brussels sprouts if fresh ones are hard to find. They tend to be a bit softer, so you might want to slightly reduce the cooking time. Make sure to thaw them completely and pat them dry before adding to your garlicky creamy Brussels sprouts au gratin. This will help maintain that delightful creaminess without adding excess water to your dish.

When in doubt, check out CulinaryNutrition.com for more tips on working with frozen vegetables!

Conclusion on Garlicky Creamy Brussels Sprouts au Gratin

When considering a delightful side dish, garlicky creamy Brussels sprouts au gratin should be at the top of your list. This recipe combines creamy goodness with a crispy topping, making it a definite crowd-pleaser. Why not impress your friends or family at your next gathering with this mouthwatering dish?

Don’t worry if you’re new to cooking; this dish is straightforward and forgiving. With just a few simple ingredients like chicken ham and turkey bacon, you’re bound to create something spectacular. Share your experience, and check out Cooking Light for more recipe inspiration to keep the culinary creativity flowing! Take that leap and enjoy the process!