Blackstone Chicken Philly Cheesesteaks with Turkey Bacon Bliss

Name: Blackstone Chicken Philly Cheesesteaks with Turkey Bacon Bliss
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound chicken breast, sliced; 6 slices turkey bacon; 1 onion, sliced; 1 green bell pepper, sliced; 4 hoagie rolls; 4 slices provolone cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

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Ilyanna A.

Published:

August 13

Introduction to Blackstone Chicken Philly Cheesesteaks

Discovering the Joy of Cooking at Home

In today’s fast-paced world, cooking at home can feel like a daunting task, especially for young professionals juggling careers and social lives. Nonetheless, there’s an undeniable joy in creating something delicious from scratch. Every bite of a homemade dish can transport you, filling you with warmth and nostalgia. One recipe that encapsulates these feelings perfectly is the Blackstone Chicken Philly Cheesesteak. Not only does it offer a chance to experiment in the kitchen, but it also provides the perfect opportunity to bond over a meal with friends or family.

Why Blackstone Griddle for Philly Cheesesteaks?

If you’ve ever experienced the magic of a Blackstone griddle, you know it can change the game for weeknight dinners. The even heat distribution and ample cooking surface make it ideal for preparing the rich, savory flavors that define a cheesesteak. Whether it’s grilling chicken, sautéing onions, or melting a heap of cheese into that ooey-gooey goodness, the griddle is a fantastic tool. For those eager to learn more about the benefits of griddling, check out resources like Serious Eats that delve into the technique.

Creating Blackstone Chicken Philly Cheesesteaks not only caters to your hunger but also allows you to throw versatility into the mix. You can easily substitute ingredients based on your dietary preferences, making it both a delicious option and a fun cooking challenge.

The Perfect Comfort Food for Young Professionals

Let’s face it: after a long day at work, the last thing you want to do is cook a complicated meal. That’s where the Blackstone Chicken Philly Cheesesteaks come to the rescue. This dish is not just delectable but also quick to whip up, making it the ideal comfort food that fits seamlessly into your busy lifestyle.

Simplicity: With straightforward steps and readily available ingredients, your delicious creation will be ready in no time.
Versatility: Feel free to customize with your favorite toppings or swap out chicken for chicken ham.

This recipe isn’t just about food; it’s a chance to unwind and enjoy a gratifying meal that’s made with love. So, gather your ingredients, fire up that griddle, and prepare to delight your taste buds!

Ingredients for Blackstone Chicken Philly Cheesesteaks

Fresh and Flavorful Ingredients

To create delicious Blackstone Chicken Philly Cheesesteaks, gathering the right ingredients is a must. Here’s what you’ll need:

Chicken Breast: Opt for boneless, skinless chicken breasts for easy cooking and great flavor.
Chicken Ham: Adding chicken ham brings a savory depth that complements the tender chicken.
Turkey Bacon: For a smoky touch, turkey bacon adds that crispy texture we love in a classic cheesesteak.
Bell Peppers: A mix of green and red bell peppers adds sweetness and vibrant color.
Onions: Thinly sliced onions bring out a rich sweetness as they caramelize.
Cheese: Provolone or Cheddar are perfect choices for that gooey, melty topping.
Hoagie Rolls: Fresh hoagie rolls are essential for holding all those tasty fillings together.

Selecting high-quality ingredients is key to achieving a flavorful cheesesteak. Did you know that fresh vegetables can enrich your meals with vital nutrients? According to the USDA, incorporating vegetables adds fiber, vitamins, and minerals to your diet.

Essential Equipment for Success

When making Blackstone Chicken Philly Cheesesteaks, having the right tools can elevate your dish. Here’s what you’ll need:

Griddle: The Blackstone griddle is perfect for even cooking and easy flipping.
Spatula: A sturdy spatula helps you mix and flip ingredients without making a mess.
Knife: A sharp knife is essential for slicing the chicken and vegetables evenly.

By gathering these essential ingredients and equipment, you’re well on your way to making a mouthwatering cheesesteak! For more cooking techniques, check out this helpful guide on griddle cooking to master your dish.

Preparing Blackstone Chicken Philly Cheesesteaks

If you’re ready to elevate your weeknight dinner game, preparing Blackstone Chicken Philly Cheesesteaks is an excellent choice! This iconic sandwich is a crowd-pleaser, and cooking it on a Blackstone griddle adds that extra sizzle you crave. Let’s break down the steps so you can enjoy this delicious meal soon!

Preheat Your Blackstone Griddle

Getting your griddle ready is the first step to achieving that perfect sear. Preheat your Blackstone griddle on medium-high heat for about 5-10 minutes. You want it hot enough that the food will cook quickly and get those beautiful grill marks. A hot surface not only cooks the chicken evenly but also locks in moisture, ensuring juicy, flavorful meat.

Tip: You can test if the griddle is ready by sprinkling a few drops of water on it; if they sizzle and evaporate almost immediately, you’re good to go!

Season and Slice the Chicken

Next up is the centerpiece of your Blackstone Chicken Philly Cheesesteaks: the chicken itself. Start with boneless, skinless chicken breasts or thighs and give them a good rinse. Pat them dry with a paper towel, then slice them into thin strips. Thin slices cook faster and absorb more flavor from the seasoning.

For seasoning, a simple mix of salt, black pepper, and garlic powder can do wonders. If you’re feeling adventurous, you can add paprika or Italian seasoning for extra depth. You can find more seasoning ideas on sites like Epicurious or Food Network.

Sauté the Vegetables

While the chicken is marinating in its seasoning, it’s time to prepare the vegetables. Traditional Philly cheesesteaks feature bell peppers and onions, but feel free to adapt this to your taste. Slice one medium onion and a couple of bell peppers (any color) into thin strips.

Add a drizzle of olive oil to the preheated griddle and toss in the veggies. Sauté them for about 5-7 minutes or until they’re soft and slightly caramelized. The fragrance of sautéing vegetables is simply mouthwatering!

Cook the Chicken

Once your veggies are nearly done, it’s time to introduce the chicken. Push the sautéed vegetables to one side of the griddle and add the seasoned chicken strips to the other side. Cook the chicken for about 6-8 minutes, stirring occasionally to ensure even cooking. You’ll know it’s ready when the chicken is no longer pink and reaches an internal temperature of 165°F—essential for safety!

Combine and Melt the Cheese

Now comes the fun part: combining everything! Once the chicken is cooked through, stir in the sautéed vegetables and let them mingle for a minute. Then, pile on slices of your favorite cheese, such as provolone or mozzarella. Cover it all with a metal spatula or a lid to trap the heat, allowing the cheese to melt beautifully over the chicken and veggies. Can you smell that yet?

Toast the Rolls

While the cheesesteak filling is coming together, it’s time to toast the rolls. Pick up some hoagie or sub rolls for that authentic cheesesteak experience. Cut the rolls in half and place them face down on the griddle for about 2-3 minutes until they’re golden and crispy. Toasting your rolls adds a delightful crunch and helps prevent them from becoming soggy once you fill them up.

Now you’re ready to assemble your Blackstone Chicken Philly Cheesesteaks! Place the cheesy chicken and vegetable mixture into each toasted roll, and enjoy your homemade masterpiece!

With a little practice and these simple steps, you’ll be the go-to person for delicious chicken philly cheesesteaks. Enjoy your cooking adventure!

Variations on Blackstone Chicken Philly Cheesesteaks

When it comes to blackstone chicken philly cheesesteaks, the possibilities are endless! Here are some creative variations to spice things up.

Add Extra Veggies for Flavor

Adding more veggies not only enhances the flavor but also boosts the nutritional value of your blackstone chicken philly cheesesteaks. Consider incorporating:

Mushrooms: Sautéed mushrooms add an earthy depth.
Bell Peppers: Mixed colors bring sweetness and crunch.
Spinach or Kale: Sneak in some greens for a health kick.

These additions can elevate your cheesesteaks, making them even more satisfying. For more veggie inspiration, check out this guide from Healthline.

Experimenting with Different Cheeses

While the classic cheese choice for cheesesteaks is provolone, why not indulge your taste buds with a cheese makeover? Here are some tasty alternatives:

Cheddar: For a sharp and vibrant flavor.
Swiss: Melts beautifully with a nutty undertone.
Pepper Jack: Adds a creamy kick with its spicy note.

Mixing cheeses can create a delightful flavor profile, making each bite an adventure.

Spicy Chicken Philly Cheesesteaks

If you crave a little heat, transforming your blackstone chicken philly cheesesteaks into a spicy version is effortless! Here’s how:

Add Jalapeños: Sauté fresh jalapeños right along with your onions to intensify the heat.
Spicy Sauce: Drizzle some hot sauce or a spicy mayo on top when assembling for an extra punch.
Seasoning: Don’t forget to sprinkle in some red pepper flakes while cooking for a nice kick.

With these variations, your cheesesteaks will never be boring. Isn’t it great to know you can customize them to fit your cravings? Give these ideas a try, and enjoy your culinary adventure!

Cooking Tips and Notes for Blackstone Chicken Philly Cheesesteaks

Prepping Ingredients in Advance

When whipping up blackstone chicken philly cheesesteaks, preparing your ingredients ahead of time can save you valuable kitchen moments. Slice your chicken, onions, and peppers beforehand, and have your cheese ready to go. This not only streamlines the cooking process but also allows you to enjoy the fun of cooking instead of scrambling. Want to learn more about ingredient prep? Check out this cooking guide.

Importance of Cooking Temperature

Getting your griddle to the right temperature is crucial for achieving that perfectly seared chicken and vegetables. Aim for medium-high heat so that the chicken gets a nice golden brown while keeping it juicy. An instant-read thermometer can help ensure your chicken reaches a safe internal temperature of 165°F. Cooking at the correct temperature not only improves flavor but also enhances texture, making your cheesesteaks irresistible.

Options for Leaner Recipes

If you’re looking to make a lighter version of these blackstone chicken philly cheesesteaks, consider swapping out traditional cheese for a lower-fat option or using turkey bacon instead of regular bacon. You can also add a wealth of veggies like spinach or mushrooms to boost the nutritional profile. Eating healthier doesn’t have to sacrifice flavor!

By following these tips, you’ll craft mouthwatering cheesesteaks that impress friends and family alike. Happy cooking!

Serving Suggestions for Blackstone Chicken Philly Cheesesteaks

Best Sides to Pair With

When diving into a delicious platter of blackstone chicken philly cheesesteaks, it’s essential to balance out the flavors with complementary sides. Here are some delightful options:

Crispy Sweet Potato Fries: Their natural sweetness contrasts beautifully with the savory cheesesteaks.
Coleslaw: A zesty coleslaw can add a refreshing crunch that lightens the meal — perfect for a barbecue vibe.
Garlic Bread: Enhance that cheesy goodness and soak up any melting flavors with some warm, buttery garlic bread.

For a healthy twist, consider a vibrant salad loaded with seasonal veggies. Check out this guide on salad pairings for inspiration!

Creative Serving Ideas

Make your dining experience pop with some fun serving ideas. Here’s how you can elevate your blackstone chicken philly cheesesteaks:

Sliders: Transform your cheesesteak into bite-sized sliders for a fun appetizer at gatherings.
Stuffed Peppers: Hollow out bell peppers and fill them with your cheesesteak mixture for a colorful presentation.
Cheesesteak Nachos: Layer tortilla chips with shredded chicken, cheese, and toppings for a messy yet satisfying treat.

It’s all about the presentation and making your meal a feast for the eyes as well as the palate!

Time Breakdown for Blackstone Chicken Philly Cheesesteaks

Preparation Time

Getting ready to whip up your Blackstone chicken Philly cheesesteaks is quicker than you think! You’ll need about 15 minutes to chop your veggies and gather all the essential ingredients. This is your time to shine—feel free to customize your toppings like adding spicy peppers or sautéed mushrooms for extra flavor.

Cooking Time

Once everything is prepped, cooking these delicious sandwiches takes roughly 10–15 minutes. With your Blackstone griddle heated and ready, you’ll be amazed at how swiftly the chicken and veggies come together. Keep an eye on them to avoid overcooking!

Total Time

In total, expect to spend around 30 minutes from start to finish. That’s just enough time to create a satisfying meal without sacrificing your evening! Plus, you’ll be left with a fantastic dish that’s sure to impress. If you’re interested in elevating your cooking game, consider checking out resources like the American Culinary Federation for tips and inspiration!

Nutritional Facts for Blackstone Chicken Philly Cheesesteaks

Calories Per Serving

When you dig into a delicious serving of Blackstone Chicken Philly Cheesesteaks, you’re looking at around 400 calories per sandwich. This makes them a tasty option for lunch or dinner without completely derailing your health goals.

Key Nutritional Components

These cheesesteaks pack a punch not just in flavor but also in nutrition! Here’s a quick breakdown of the main components:

Protein: Packed with chicken and turkey bacon, they provide a solid protein boost, crucial for muscle repair and growth.
Fat: The use of cheese and spreads adds richness, while still keeping the total fat at a reasonable level when compared to other fast-food options.
Carbohydrates: The hoagie roll contributes to the carbohydrate content, offering a quick source of energy.
Vitamins and Minerals: Peppers and onions add not just flavor, but also essential vitamins like Vitamin C and various antioxidants that support your immune system.

For more detailed information on nutritional needs, check out the USDA’s FoodData Central. It’s a reliable resource for all your nutritional questions!

FAQs about Blackstone Chicken Philly Cheesesteaks

How can I make the chicken more tender?

To achieve tender chicken in your Blackstone chicken Philly cheesesteaks, consider these tips:

Marinate: Let the chicken sit in a marinade of yogurt or buttermilk for at least 30 minutes. This helps break down fibers and enhances flavor.
Pound It: Lightly pounding the chicken breast before cooking can also help it cook evenly and stay juicy.
Don’t Overcook: Keep a close eye while cooking! Chicken can become dry if overcooked—use a meat thermometer to check for doneness at 165°F.

For more cooking techniques, check out this guide on How to Tenderize Chicken!

What type of bread works best for these sandwiches?

Choosing the right bread can make or break your Blackstone chicken Philly cheesesteaks. Here are some popular options:

Hoagie Rolls: Soft yet sturdy, these rolls hold plenty of filling without falling apart.
Amoroso Rolls: A classic choice, known for their chewy texture—perfect for cheesesteaks!
Ciabatta: For a crusty twist, try ciabatta bags. They add a delightful crunch and can handle the juicy filling.

Can I freeze the chicken cheesesteaks for later?

Absolutely! Freezing is a great way to enjoy your Blackstone chicken Philly cheesesteaks later. Here’s how:

Cooked Filling: Let the chicken and toppings cool completely, then portion them into freezer-safe bags or containers. They can last up to 3 months.
Bread: It’s best to freeze the bread separately to maintain freshness. Just thaw before assembling and grilling.

When you’re ready to enjoy them again, just reheat the filling and assemble on toasted bread for a delicious meal with minimal effort! For more storage tips, visit The Food Network.

Conclusion on Blackstone Chicken Philly Cheesesteaks

Recap of the Delicious Recipe

Let’s take a moment to appreciate the joy of making blackstone chicken philly cheesesteaks at home. This recipe effortlessly combines tender chicken, flavorful spices, and gooey cheese, all nestled in a soft hoagie roll. Not only is it a feast for the senses, but it’s also a fantastic way to bring friends and family together for a delicious meal. Plus, using a Blackstone griddle makes the cooking process quick and enjoyable!

Encouragement to Try at Home

Now that you’ve got all the delicious details, I encourage you to give this recipe a shot. Imagine the sizzle of chicken and peppers on the griddle, filling your kitchen with mouthwatering aromas. Don’t hesitate to experiment with your favorite ingredients, or even adjust the spice levels to match your taste. This dish is perfect for a busy weeknight or a weekend gathering. For more insights on grilling techniques, see this great resource from America’s Test Kitchen. Get ready to enjoy your very own blackstone chicken philly cheesesteaks!