Paul Hollywood’s One-Bowl Lemon Dessert: Quick and Zesty Delight

Name: Paul Hollywood’s One-Bowl Lemon Dessert: Quick and Zesty Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 2 large lemons; 150g granulated sugar; 3 large eggs; 100g unsalted butter, melted; 200g all-purpose flour; 1 tsp baking powder; 1/2 tsp salt

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Dessert

Ilyanna A.

Published:

August 23

Introduction to Paul Hollywood’s One-Bowl Lemon Dessert

Why is lemon dessert so irresistible?

Lemon desserts have a magnetic charm that captivates dessert lovers around the world. The bright, zesty flavor of lemons isn’t just refreshing; it brings a delightful tanginess that balances sweetness in a way that’s simply irresistible. Think about that perfect slice of lemon meringue pie or a silky lemon curd—each bite conjures memories of summer afternoons and sunshine. Did you know that the lemon’s high acidity can actually enhance flavors in sweet dishes, making them more vibrant and exciting? So, if you’re on the hunt for a dessert that radiates joy and liveliness, a lemon treat is where it’s at.

If you’re wondering how to craft a refreshing lemon dessert that doesn’t require a culinary degree, look no further than Paul Hollywood’s One-Bowl Lemon Dessert. In just a few steps, you’ll have a delectable treat that’s sure to impress friends and family.

The charm of one-bowl recipes

Let’s talk convenience. One-bowl recipes are like the superheroes of the culinary world—effortless and rewarding! They save you time on cleanup, allowing you to revel more in the joy of baking (or eating). Trying something new doesn’t always need complex techniques or an arsenal of pans. With just one bowl, you can mix, fold, and bake with minimal fuss.

Paul Hollywood’s One-Bowl Lemon Dessert embodies this essence perfectly. By combining all your ingredients in one bowl, you create a harmonious blend of flavors without worrying about washing endless dishes. This approach makes baking almost effortless, especially for busy young professionals balancing work and social lives.

Imagine being able to whip up an elegant dessert in no time at all, leaving you free to mingle with your guests. It’s not just about saving time; it’s about cultivating moments—delicious moments—that you can share with others.

So, if you’re ready to elevate your dessert game with a lemony twist, stay tuned for the complete recipe. You’ll not only find it easy to prepare but will also discover why lemon desserts, particularly Paul Hollywood’s One-Bowl Lemon Dessert, continue to steal the show.

Ingredients for Paul Hollywood’s One-Bowl Lemon Dessert

When it comes to creating a delicious dessert that’s both simple and satisfying, Paul Hollywood’s One-Bowl Lemon Dessert is a game changer. You won’t need a lot of complex ingredients, making it perfect for young professionals looking to whip up something sweet after a busy day.

Key ingredients for the cake

This zesty cake has a short list of essentials that come together effortlessly in one bowl:

All-purpose flour: Provides the foundation for the cake.
Granulated sugar: Adds sweetness and helps with browning.
Butter: For richness and a tender crumb.
Eggs: Bind the ingredients and add moisture.
Zest and juice of fresh lemons: The star of the show, bringing that vibrant, tangy flavor.

Using fresh lemons not only enhances the flavor but also adds a delightful aroma to your kitchen. Sweeten the experience with a simple step-by-step guide on how to zest and juice lemons efficiently!

Essential components for the glaze

The glaze takes this dessert to a whole new level. Here’s what you’ll need:

Powdered sugar: Offers a sweet, velvety finish.
Fresh lemon juice: Keeps the glaze tangy and fresh.
A pinch of salt: Balances the sweetness perfectly.

If you want to elevate your glaze, consider adding a splash of pure vanilla extract for an extra layer of flavor. Want to learn more about balancing citrus flavors? Check out expert insights from the California Lemon Association.

Start gathering these ingredients, and you’re already on your way to a sensational homemade treat!

Preparing Paul Hollywood’s One-Bowl Lemon Dessert

If you’re hunting for a sweet treat that’s full of zest and doesn’t require a ton of cleanup, look no further than Paul Hollywood’s One-Bowl Lemon Dessert. This cake combines the vibrant flavor of lemon with a fluffy texture, making it an ideal dessert for any occasion. Let’s dive into the preparation steps that will make your baking experience a breeze!

Gather and Prepare Your Ingredients

Before we jump into mixing, let’s start by gathering all the ingredients you’ll need. Having everything ready will streamline the process and keep your workspace organized. For this one-bowl wonder, you’ll require:

150g unsalted butter (softened)
250g granulated sugar
3 large eggs
Zest of 2 lemons (the zest adds a burst of flavor!)
225g all-purpose flour
2 tsp baking powder
A pinch of salt
120ml milk
Juice of 1 lemon (for extra zing)

Make sure to preheat your oven to 180°C (350°F) so it’s ready to bake once your mixture is complete.

Cream Together Butter and Sugar

Start by placing the softened butter and sugar in a large bowl. Using a hand mixer or whisk, cream them together until the mixture is light and fluffy. This step is crucial because it incorporates air into the batter, resulting in a moist, tender cake.

Incorporate Eggs and Lemon Zest

Once your butter and sugar mixture looks beautifully fluffy, it’s time to add in the eggs. Crack them in one at a time, mixing well after each addition to ensure an even blend. Then, fold in the lemon zest. This step adds a wonderful aroma and elevates the lemon flavor, making your cake feel fresh and invigorating.

Mix in Dry Ingredients and Milk

Next up is the exciting part—adding the dry ingredients! In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mix to your wet ingredients, alternating with the milk. Starting and finishing with the flour will help you maintain the right consistency. Be careful not to overmix; you just want a combined batter.

Transfer Batter to the Cake Pan

Prepare your baking pan by greasing it lightly or lining it with parchment paper. Gently pour the batter into the pan, smoothing the top with a spatula. If you don’t have a round cake pan, feel free to use a square one; it will still taste amazing!

Bake for That Perfect Texture

Place your cake in the preheated oven and set a timer for about 25–30 minutes. Your cake is done when it is golden brown and a toothpick inserted into the center comes out clean. The aroma of lemon will start to fill your kitchen—trust us, it’s the best part!

Create the Lemon Glaze

While your cake is baking, you can prepare the delightful lemon glaze that will bring everything together beautifully. In a small bowl, mix together the powdered sugar and lemon juice until smooth. You want a drizzle-able consistency, so if it’s too thick, add a splash more lemon juice until it’s just right.

Cool and Glaze the Cake

Once your cake is baked to perfection, allow it to cool in the pan for 10 minutes, then transfer it to a wire rack. Once completely cool, drizzle the lemon glaze over the top. Let the glaze set, and then slice it up for serving.

Not only is Paul Hollywood’s One-Bowl Lemon Dessert a showstopper, but it’s also a conversation starter—perfect for gatherings!

For more baking inspiration, check out resources like BBC Good Food or The Kitchn, where you can discover additional recipes and tips to keep your kitchen adventures exciting. Enjoy your baking!

Variations on Paul Hollywood’s One-Bowl Lemon Dessert

If you’re captivated by Paul Hollywood’s One-Bowl Lemon Dessert but feel adventurous, there are several delightful variations you can try. Let’s explore some ways to switch things up!

Adding Berries for a Fruit Twist

Why not infuse your lemon dessert with a burst of color and flavor? Adding fresh berries can elevate the dish from simple to sensational. Think about folding in blueberries, raspberries, or sliced strawberries right before the baking stage. These fruits not only offer a beautiful contrast but also balance the tartness of the lemon with their natural sweetness. If you’re feeling extra fancy, a sprinkle of powdered sugar on top before serving can really wow your guests. For additional berry inspiration, check out this Berry Dessert Inspiration.

Creating a Layered Trifle Dessert

Layering your Paul Hollywood’s One-Bowl Lemon Dessert into a trifle creates an elegant presentation that’s perfect for special occasions. Start by baking the lemon dessert as per the recipe, then cool and crumble it into a glass dish. Alternate layers of the crumbled dessert with whipped cream and fresh lemon curd or a fruit compote, depending on your taste. This visual delight is not only about looks; the combination of flavors and textures is divine! A trifle is especially inviting for summer gatherings or holiday parties, inviting everyone to scoop out their share of deliciousness.

These variations can make your baking experience more enjoyable and keep your taste buds excited. So next time, feel free to experiment and let your culinary creativity shine!

Cooking tips and notes for Paul Hollywood’s One-Bowl Lemon Dessert

Importance of ingredient temperature

Getting the temperatures of your ingredients just right is crucial when making Paul Hollywood’s One-Bowl Lemon Dessert. Room temperature eggs blend into the mixture more easily, creating a smoother batter. Cold butter, on the other hand, can clump and create a lumpy texture, so let it soften for about 30 minutes before use. Room temperature ingredients help with even baking too, which means a delightful, airy dessert. Your taste buds will thank you! If you want tips on how to quickly warm up your eggs, check out this guide.

How to avoid overmixing

Overmixing can lead to a dense texture that detracts from the lightness of this lemon delight. Mix your ingredients until just combined—look for a smooth batter without lumps. If you see a few small traces of flour, it’s completely fine. Remember, you’re going for a silky mixture rather than a bulging bowl of disappointment. It’s a bit like dancing; you want to keep it light and fun, not overly complicated!

With these tips, you’re all set to create a stunning dessert that shines bright at any gathering.

Serving suggestions for Paul Hollywood’s One-Bowl Lemon Dessert

Perfect Pairings for Afternoon Tea

Imagine hosting a delightful afternoon tea with Paul Hollywood’s One-Bowl Lemon Dessert as the star. This bright and tangy treat pairs beautifully with classic accompaniments such as:

Herbal Teas: Opt for chamomile or mint teas that complement the lemon’s zest without overwhelming it.
Fresh Berries: Serve alongside strawberries, blueberries, or raspberries for a pop of color and juicy sweetness.
Savory Bites: Consider light savory options like cucumber sandwiches or chicken ham rolls to balance the sweetness.

Incorporating these elements creates a chic tea experience that your guests will love.

Creative Presentation Ideas

To elevate the visual appeal of Paul Hollywood’s One-Bowl Lemon Dessert, think about these fun presentation ideas:

Glass Jars: Serve the dessert in individual mason jars for a rustic yet stylish look.
Garnishes: Top with whipped cream, fresh mint leaves, or candied lemon slices for added flair.
Colorful Plates: Use vibrant dishware that contrasts the dessert’s bright yellow hue, making it a centerpiece on your table.

With some creativity, this dessert becomes not just a treat, but a feast for the eyes! For even more serving tips, check out this article on entertaining for inspiring ideas that suit modern tastes.

Time Breakdown for Paul Hollywood’s One-Bowl Lemon Dessert

Preparation Time

Whipping up Paul Hollywood’s One-Bowl Lemon Dessert is a breeze! You’ll need about 15 minutes to gather your ingredients, zest the lemons, and mix everything in one bowl. This is truly an effortless recipe that even the busiest professionals can fit into their schedule.

Baking Time

Once you’ve prepared the mixture, it’s showtime! The dessert will need about 30 to 35 minutes in the oven to achieve that delightful golden hue. This is a perfect time to tidy up your kitchen or relax with a good book while the dessert bakes.

Total Time

In total, you’re looking at roughly 50 minutes from start to finish. So, in less than an hour, you’ll have a refreshing dessert that’s sure to impress your friends and family. After all, who doesn’t love a zesty lemon treat?

For more delectable recipes, check out BBC Good Food or Taste of Home. Remember, cooking is more about enjoying the process than just the final product!

Nutritional Facts for Paul Hollywood’s One-Bowl Lemon Dessert

Calories per slice

When indulging in Paul Hollywood’s One-Bowl Lemon Dessert, you might be curious about how it fits into your dietary plan. Each slice contains approximately 200 calories, making it a delightful yet modest treat that won’t break the calorie bank during your snack time.

Sugar content

This lemon dessert boasts about 15 grams of sugar per slice. While it’s naturally sweetened, it’s wise to enjoy it in moderation—especially if you’re keeping an eye on your sugar intake. Remember, a little sweetness can brighten your day!

Benefits of lemons in desserts

Lemons are not just delicious but also pack a nutritional punch! Incorporating lemons into desserts like Paul Hollywood’s recipe adds a refreshing zing and an array of health benefits.

Rich in Vitamin C: Lemons are a great source of this important vitamin, which helps boost your immune system.
Low in Calories: The tartness of lemons allows for a dessert that’s full of flavor without adding excess calories.
Antioxidants: Lemons also contain compounds that may help protect your cells from damage.

So, the next time you savor this dessert, not only will you enjoy its delightful taste, but you’ll also be benefiting from the lemons‘ nutritional goodness! Want to learn more about how lemons can enhance your health? Check out this Healthline article for more insights!

FAQ about Paul Hollywood’s One-Bowl Lemon Dessert

Can I use bottled lemon juice instead of fresh?

While you can definitely use bottled lemon juice in Paul Hollywood’s One-Bowl Lemon Dessert, fresh lemon juice brings a vibrant flavor that’s hard to replicate. Freshly squeezed lemons not only enhance the taste but also provide essential oils from the zest that add another layer of brightness. However, if convenience is key for you, opt for a high-quality bottled lemon juice—just make sure it’s 100% juice without additives.

How should I store the leftover cake?

Leftover slices of Paul Hollywood’s One-Bowl Lemon Dessert keep well in an airtight container at room temperature for up to 3 days. If you’re not consuming it that quickly, you can refrigerate it for about a week. Just make sure it’s wrapped snugly to maintain its moistness. Additionally, this lemon cake actually freezes quite well; just slice it up, wrap each piece individually, and place them in a freezer-safe bag. When you’re ready to enjoy another slice, simply thaw it at room temperature!

Can I make this dessert gluten-free?

Absolutely! You can transform Paul Hollywood’s One-Bowl Lemon Dessert into a gluten-free delight using a high-quality gluten-free flour blend. Just ensure that the blend you pick is a one-to-one substitute that works well in baking. Many brands have perfected their mixes, so you won’t miss the gluten. Plus, flavor-wise, this zingy lemon dessert will still shine through with that signature tart-sweet balance.

If you’re seeking more baking tips, check out this gluten-free baking guide. It’s full of advice to help you get the best results every time!

Conclusion on Paul Hollywood’s One-Bowl Lemon Dessert

Recap of why it’s a must-try dessert

If you’re looking for a delightful and refreshing treat, you can’t go wrong with Paul Hollywood’s One-Bowl Lemon Dessert. This simple yet elegant recipe is perfect for impressing guests or treating yourself after a long day. Its zesty lemon flavor combined with a light and fluffy texture makes it irresistible. Plus, the convenience of using just one bowl means minimal cleanup, allowing you to savor every moment spent enjoying this delicious dessert.

Share your baking adventures

Have you tried Paul Hollywood’s One-Bowl Lemon Dessert yet? I’d love to hear about your baking experiences! Whether it was a breeze or a delightful challenge, sharing stories can inspire fellow home bakers. Don’t forget to tag us in your social media posts or drop your thoughts in the comments below. Together, we can create a vibrant community of lemon-lovers and dessert enthusiasts!

For more baking inspiration, check out resources such as BBC Good Food or King Arthur Baking. Happy baking!