Breakfast sliders: Easy Turkey Bacon and Chicken Ham Treats for All

Name: Breakfast sliders: Easy Turkey Bacon and Chicken Ham Treats for All
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 slider buns; 6 ounces turkey bacon; 6 ounces chicken ham; 4 large eggs; 1 cup shredded cheese; 1 tablespoon butter

Home >

Breakfast

Ilyanna A.

Published:

September 26

Introduction to Breakfast Sliders

Why Breakfast Sliders Are a Game Changer for Mornings

If your mornings feel chaotic and rushed, it’s time to shake things up with breakfast sliders. These delicious little sandwiches are not just a meal; they’re a revolution in how we think about breakfast. Imagine the ease of grabbing a tasty, hearty treat that’s packed with protein, is quick to assemble, and can even be made ahead. They’re compact, portable, and perfect for anyone who wants to start their day off right without the fuss of a full breakfast spread.

Think about it: how many times do you skip breakfast because you’re pressed for time? Or worse, resort to something unhealthy just for the sake of convenience? According to the American Dietetic Association, skipping breakfast can lead to decreased energy levels and poorer concentration. Why not turn that around?

Breakfast sliders can be tailored to fit every palate. Whether you prefer a classic combo of turkey bacon, scrambled eggs, and cheese or want to venture into something a bit more adventurous with chicken ham and avocado, the possibilities are endless. You can even load them up with veggies like spinach and bell peppers for an added health boost. Plus, they’re an excellent way to utilize leftover ingredients, reducing food waste while still enjoying a scrumptious start to your day.

Another standout feature of these breakfast sliders is their versatility. They’re not just for breakfast! Serve them at brunch gatherings, or make them for a fun and easy dinner option on busy weeknights. You could even pair them with a refreshing juice or a homemade smoothie for a satisfying meal that doesn’t require being a professional chef to pull off.

And best of all? You can prepare them in batches, freeze them, and pop one in the microwave on those especially hectic mornings. Imagine how much time and energy you’ll save, all while enjoying a tasty treat that fuels your day. So why wait? Embrace breakfast sliders and transform your mornings from mundane to magnificent!

Ingredients for Breakfast Sliders

Creating delicious breakfast sliders at home is really simple. Let’s dive into the essentials you’ll need to make these tasty morning bites!

Key Ingredients You’ll Need

To begin, gather the foundational ingredients that will make your sliders truly scrumptious:

Slider Buns: Miniature bun options like potato or brioche work great!
Scrambled Eggs: Fluffy and seasoned to your liking.
Turkey Bacon: A flavorful alternative that adds a nice crunch.
Chicken Ham: Adds a savory depth to your sliders.
Cheese: Cheddar or Swiss melts beautifully for that gooey finish.
Fresh Spinach or Kale: For a nutritious touch.

These key ingredients will ensure your breakfast sliders have a wonderful balance of flavor and texture.

Optional Ingredients for Customization

Feel free to mix things up with these optional ingredients:

Avocado: Creamy and rich, perfect for spreading.
Tomato Slices: Adds freshness and a pop of color.
Hot Sauce: For those who enjoy a bit of heat.
Bell Peppers or Onions: Sautéed can enhance flavor complexity.

Getting creative with toppings not only makes it fun but also caters to personal tastes. Why not check out some inspiring variations for your next brunch? The possibilities are endless when you want to serve up some delightful breakfast sliders!

Preparing Breakfast Sliders

Breakfast sliders are the ultimate solution for busy mornings or brunch gatherings. They’re quick to prepare, customizable, and oh-so-delicious! Let’s walk you through the steps to make these flavorful treats that will have everyone clamoring for more.

Gather and prep your ingredients

To start, you’ll want to assemble your kitchen staples and any fresh ingredients you plan to use. Here’s what you need:

Slider buns: A pack of soft white or whole wheat slider buns.
Eggs: About 6 large eggs should do.
Chicken ham: Pre-sliced for convenience.
Turkey bacon: Cooked and ready to layer.
Cheddar cheese: Shredded, or feel free to explore other cheese options.
Seasonings: Salt, pepper, and maybe a dash of paprika for extra flavor.
Butter: For greasing the baking dish.

Make sure everything is measured out and within reach; this will make your cooking process smoother. If you like a little kick, consider including some chopped jalapeños or fresh herbs for a burst of flavor!

Whisk the eggs to perfection

Now, let’s get those eggs whipped into a creamy mixture. In a large bowl, crack your eggs and add a pinch of salt and pepper. Use a whisk or fork to beat them until the yolks and whites are thoroughly combined, creating a beautiful yellow blend.

This is a perfect time to let your kids or partner join in! Eggs are so forgiving, and a little extra whisking goes a long way in making them fluffy. According to culinary experts at America’s Test Kitchen, incorporating air into the eggs is key for achieving the best texture.

Layering the sliders with Chicken Ham

Once your eggs are whisked, it’s time to focus on layering the ingredients for the breakfast sliders. Start by cooking your turkey bacon in a pan until it’s nice and crispy. If you’re using a grill pan, that smokiness adds an amazing depth of flavor to your sliders.

In a greased baking dish, lay down the bottom halves of the slider buns. Then, place one slice of chicken ham on each bun, followed by the crispy turkey bacon. Don’t skimp—it’s all about balance and layers! The combination of chicken ham and the crunch of turkey bacon is really what sells these breakfast sliders.

Adding the cheese and assembling the sliders

Next, sprinkle a generous handful of shredded cheddar cheese over the meat layer. Cheese plays a crucial role here; it will melt beautifully when baked, bringing the sliders together in a gooey, delightful way.

Once the cheese is in place, pour the beaten eggs evenly over the assembled sliders, making sure they get a bit of everything. Finally, place the tops of the slider buns on and brush them lightly with melted butter. This will encourage a golden, crispy exterior once they’re baked.

Baking to golden perfection

Now, the moment we’ve all been waiting for: baking! Preheat your oven to 350°F (175°C). Place your assembled breakfast sliders in the oven and bake for about 15-20 minutes or until they’re wonderfully golden brown and the cheese is melted.

As they bake, the heavenly aroma of turkey bacon and melted cheese will fill your kitchen, tempting even the sleepiest family members to join you for breakfast.

Once baked, allow them to cool for a few minutes. Slice them apart and serve warm—these breakfast sliders are fantastic on their own but can also be paired with fresh fruit or a side of yogurt for a well-rounded meal.

This versatile recipe can be modified for any brunch or breakfast you’re serving, and you’ll impress your friends with minimal effort. Give these breakfast sliders a try—they’re sure to become a weekend staple!

Variations on Breakfast Sliders

When it comes to breakfast sliders, the possibilities are truly endless. These little sandwiches can be customized in so many ways, making them perfect for any palate. Let’s explore some delicious variations that will keep your breakfast game fresh!

Veggie Breakfast Sliders for a Meatless Option

If you’re looking for a meat-free start to your day, try these veggie breakfast sliders. Replace turkey bacon with grilled veggies, like zucchini, bell peppers, and mushrooms. Sauté them in a bit of olive oil with herbs and spices for added flavor. Layer these vibrant veggies on your slider buns with a spread of hummus or avocado. This variation is not only packed with nutrients but also bursting with flavor!

Spicy Breakfast Sliders with Jalapeños

For those who enjoy a little heat in their morning meals, spicy breakfast sliders are your best bet. Start with a base of scrambled eggs, then add turkey bacon or chicken ham with diced jalapeños for a kick. To elevate it further, sprinkle some pepper jack cheese on top and toast the buns to perfection. The combination of spicy and savory is sure to wake up your taste buds! You can find more spicy breakfast ideas here to keep your mornings exciting.

Sweet Breakfast Sliders with Fruit and Cream Cheese

Feeling a bit adventurous? Why not try sweet breakfast sliders? Swap traditional savory fillings for a delightful mix of cream cheese, fresh fruit like strawberries or blueberries, and a drizzle of honey. These sweet sliders provide a delicious contrast to your typical breakfast fare and are ideal for brunch gatherings. Pair them with a cup of herbal tea or fresh juice for a refreshing start to the day.

By exploring these variations on breakfast sliders, you can easily keep your mornings diverse and delicious. Whether you’re going savory, spicy, or sweet, there’s a breakfast slider out there just waiting for you to try!

Cooking tips and notes for Breakfast Sliders

Tips for achieving fluffy scrambled eggs

To get the fluffiest scrambled eggs for your breakfast sliders, remember these simple tricks. First, whisk the eggs thoroughly until the yolks and whites are fully combined, adding a splash of milk or cream for extra creaminess. Cook them over low heat, stirring gently and slowly. This method prevents overcooking and ensures a soft, creamy texture that will elevate your sliders.

Ensuring even melting of cheese

For perfectly melted cheese on your breakfast sliders, consider the timing. Add the cheese to the eggs just before they finish cooking, allowing it to melt gently into the warm mixture. If you’re using pre-sliced cheese, opt for thinner slices for quicker melting. You can also cover the pan for a minute; the steam helps distribute heat evenly for that gooey goodness.

How to keep sliders warm before serving

Before serving your sliders, keep them warm in a low oven (around 200°F) on a baking tray covered with aluminum foil. This simple step ensures that each breakfast slider maintains its delicious warmth while you finish cooking or serving the rest. You can also wrap them loosely in foil for a cozy presentation while letting guests grab and go.

For more tips on breakfast ideas, check out Serious Eats for inspiration!

Serving suggestions for Breakfast Sliders

Pairing with Fresh Fruit or Yogurt

When it comes to serving your breakfast sliders, think vibrant! Fresh fruit adds a bright touch and valuable vitamins to your meal. Slice up some juicy strawberries, blueberries, or banana for a refreshing side that balances rich flavors of the sliders. You could also offer a scoop of creamy yogurt, either plain or with a hint of honey, to elevate the breakfast experience. For a fun twist, consider a yogurt parfait layered with granola and fruit; it’s a delightful way to complement your sliders while adding texture and crunch.

Best Beverages to Complement Your Sliders

In terms of beverages, there are a few crowd-pleasers that pair wonderfully with breakfast sliders. A classic choice is freshly squeezed orange juice, packed with vitamin C, which adds a zesty brightness. For something warm, a smooth cup of coffee or a creamy chai latte can be a perfect match, enhancing the flavors without overpowering them. If you’re feeling adventurous, try a refreshing herbal iced tea for a wake-me-up that feels both refreshing and sophisticated. Remember, the right drink can take your breakfast sliders to the next level!

Consider checking out CDC’s nutrition recommendations for more insights on incorporating healthy choices into your meals.

Time Breakdown for Breakfast Sliders

Preparation Time

Getting started on your breakfast sliders is a breeze! You’ll need about 15 minutes to gather all the ingredients and prep them. Think of this as the perfect warm-up to your cooking session. Prepping today can save you time tomorrow!

Cooking Time

Now for the fun part! The actual cooking will take around 20-25 minutes. This includes cooking the turkey bacon and chicken ham, scrambling the eggs, and assembling everything to melt the cheese to gooey perfection.

Total Time

In total, you can whip up these delicious breakfast sliders in about 40-45 minutes. This makes them a fantastic option for a weekend brunch or a quick weekday treat that’s sure to impress house guests or family alike.

Have you tried making these sliders before? They’re a game-changer for your morning routine! For additional tips on meal prepping, check out these expert ideas.

Nutritional facts for Breakfast Sliders

When indulging in these delightful breakfast sliders, understanding their nutritional profile can help you enjoy them guilt-free. Here’s the lowdown:

Calories

Each breakfast slider typically packs around 250-300 calories, making them a hearty choice to kick-start your day. This meal offers a balanced mix of flavors without excessive calories.

Protein

Protein lovers will appreciate that these sliders contain approximately 15-20 grams of protein per serving. Thanks to the Turkey Bacon and Chicken Ham, you’re well on your way to meeting your daily protein needs.

Sodium

Be mindful of sodium, as these delicious breakfast sliders can hold about 600-800 mg per serving. Opt for lower-sodium versions of ingredients to keep your dish heart-healthy.

For a deep dive into the nutritional impact of various breakfast options, check out Nutrition.gov. Remember, balance is key, even with something as tasty as these sliders!

FAQs about Breakfast Sliders

Can I make breakfast sliders ahead of time?

Absolutely! Breakfast sliders are perfect for meal prep. You can assemble all the ingredients, including cheese, eggs, and turkey bacon, and store them in the refrigerator for up to 24 hours before baking. Just pull them out, pop them in the oven when you’re ready, and enjoy a quick, delicious breakfast. For added convenience, consider preparing the components (like cooking the turkey bacon or chicken ham) a day in advance.

What’s the best way to store leftovers?

If you’re lucky enough to have leftovers, storing them properly is key. Let the breakfast sliders cool completely before placing them in an airtight container. Store them in the refrigerator where they’ll last for about 3-4 days. For reheating, place them in the oven at 350°F until warmed through, which should take about 10-15 minutes. Alternatively, you can microwave them for a quick fix!

Can I freeze breakfast sliders for later use?

Absolutely, freezing is a great option! Breakfast sliders can be frozen for up to 2 months. Wrap each slider tightly in plastic wrap, then in aluminum foil, or store them in a freezer-safe container. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight, then reheat in the oven or microwave. This way, you’ll have a delicious breakfast waiting for you even on the busiest of mornings.

If you’re looking for more tips on meal prep and storage ideas, check out resources from the USDA on food safety and storage best practices. Happy cooking!

Conclusion on Breakfast Sliders

Recap of why these sliders should be your go-to breakfast option

If you’re looking for a deliciously easy way to kickstart your day, breakfast sliders are it! They seamlessly blend flavors with textures, offering something for every palate. Whether you’re a fan of savory Turkey Bacon or crave the richness of Chicken Ham, these sliders adapt perfectly to your tastes. Plus, they’re ideal for meal prep or serving friends at brunch!

By making these sliders, you can enjoy a delightful breakfast that is not only satisfying but also packed with essential nutrients. For more ideas on meal prepping, check out this guide for a balanced diet. With these handy sliders, breakfast will never feel like a chore again!