Thanksgiving Leftover Turkey Cranberry Sliders: Easy & Irresistible

Name: Thanksgiving Leftover Turkey Cranberry Sliders: Easy & Irresistible
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups shredded leftover turkey; 1 cup cranberry sauce; 8 slider buns; 1 cup Swiss cheese, sliced; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder

Home >

Recipes

Ilyanna A.

Published:

November 12

Introduction to Thanksgiving Leftover Turkey Cranberry Sliders

Thanksgiving is a time for celebration, feasting, and, let’s be honest, a mountain of leftovers! After indulging in a hearty meal, the last thing you want to do is let that delicious turkey go to waste. This is where Thanksgiving Leftover Turkey Cranberry Sliders come into play. These delightful little sandwiches are not only tasty but are also a fantastic way to reinvent your holiday spread while keeping things simple.

Why Sliders Are Ideal for Thanksgiving Leftovers

I mean, who doesn’t love sliders? They are like the best little bites of flavor, and when you can stuff them with the sweet and savory goodness that is Thanksgiving leftovers, you have a winner! Here are a few reasons why sliders are perfect for the occasion:

Versatility: You can mix and match flavors. Want to add a slice of Turkey Bacon? Go for it! Cheese? Yes, please! By the way, a touch of cream cheese can add some richness to your sliders.
Portion Control: Sliders offer an easy way to enjoy those Thanksgiving flavors without feeling overstuffed. Just enough to satisfy without loitering on the couch for hours!
Easy to Serve: Not having a sit-down dinner? No problem! These sliders are perfect finger food for gatherings, allowing your guests to snack and mingle freely.
Convenience: Who doesn’t love a quick prep? You can assemble your sliders in minutes, especially if you’ve pre-sliced your leftover turkey and toppings.

Plus, there’s something so satisfying about stacking ingredients high between two soft rolls—making them not just a meal, but a celebration of flavors.

For the perfect turkey slider, consider pairing your creation with a fresh side salad or some roasted vegetables to balance the richness. And if you’re looking for something to wash it down with, a flavorful apple cider or herbal tea complements these sliders beautifully.

So, as you navigate the sea of Thanksgiving leftovers, think of sliders as your culinary canvas. With a little creativity, your Thanksgiving Leftover Turkey Cranberry Sliders can be the star of the post-holiday show! Want to make the most of your holiday feasts? Dive into this slider recipe and savor the joys of Thanksgiving all over again!

For more creative leftover ideas, check out Taste of Home for inspiration that keeps your meals exciting.

Ingredients for Thanksgiving Leftover Turkey Cranberry Sliders

Creating mouth-watering Thanksgiving Leftover Turkey Cranberry Sliders is all about using the right ingredients to maximize flavor and enjoyment. Here’s what you’ll need to craft these delightful bites:

Essential ingredients for delicious sliders

Leftover turkey: Shredded or sliced, this is the star of your sliders! Use the turkey that you cooked for Thanksgiving.
Cranberry sauce: A dollop of sweet and tangy cranberry sauce brings a burst of flavor that complements the turkey beautifully.
Slider buns: Soft and slightly sweet, these buns hold all the goodness together. Choose fresh bakery rolls for the best texture.
Turkey bacon: Adding this can give your sliders an extra smoky flavor and crunch that elevates the dish.
Stuffing: For a comforting twist, pile on a spoonful of leftover stuffing.
Spinach or arugula: Fresh greens add color and a nice peppery bite.
Cheese: A slice of provolone or mozzarella can make everything extra gooey and flavorful.

For a delightful serving suggestion, pair these sliders with a refreshing sparkling apple cider. Ready to indulge in the ultimate post-Thanksgiving treat?

Preparing Thanksgiving Leftover Turkey Cranberry Sliders

Thanksgiving is such a joyous occasion, yet the aftermath of feasting often leaves us with a bounty of leftover turkey. Thanksgiving Leftover Turkey Cranberry Sliders offer a delicious solution to repurpose that turkey into bite-sized delights that everyone will love. Here’s how to prepare these irresistibly tasty sliders step-by-step!

Prepping the oven and baking dish

Start by preheating your oven to 350°F (175°C). Setting the right temperature is crucial for achieving that golden-brown finish. While the oven heats, grab a baking dish, preferably around 9×13 inches. You can lightly grease the dish with cooking spray or line it with parchment paper for easy cleanup later.

Preparing the slider rolls

Next up, let’s focus on the star of the show: the slider rolls. You can use traditional dinner rolls, Hawaiian rolls, or even whole grain options if you’re in the mood for a healthier twist. Slice the rolls in half horizontally and place the bottom halves in your prepared baking dish. The key here is to make sure there’s enough surface area to soak up the delicious sauces you’ll add later.

Mixing the sauce

Now comes the fun part! In a mixing bowl, blend together a simple yet flavorful sauce. Combine:

½ cup of mayonnaise
2 tablespoons of your favorite mustard
1–2 tablespoons of maple syrup or honey (to taste)
A dash of salt and pepper

Stir until smooth. This sweet and tangy sauce will elevate the flavors of your turkey and cranberry.

Layering the turkey and cranberry

Time to assemble! Spread a generous amount of your sauce over the bottom halves of the slider rolls. Next, layer on your leftover turkey. Aim for about 1–2 slices per slider, depending on how much you want to pack in each bite. Then, add a spoonful of cranberry sauce on top. This fruity layer adds just the right touch of sweetness and tartness, blending perfectly with the turkey.

Adding cheese and topping the sliders

To make these Thanksgiving Leftover Turkey Cranberry Sliders extra indulgent, it’s time to add cheese! A slice of provolone or even sharp cheddar works beautifully here—just place a slice on top of the cranberry sauce for a melty, gooey experience.

Now, cap your sliders with the top halves of the rolls, creating a perfect little sandwich.

Preparing the savory topping

For that extra pop, let’s whip up a savory topping. In a small bowl, combine:

2 tablespoons of melted butter
1 teaspoon of garlic powder
1 teaspoon of dried parsley
A pinch of salt

Brush this mixture over the tops of the rolls. Not only does this add flavor, but it also creates a crispy, golden exterior.

Baking the sliders to perfection

Now it’s time for the oven to work its magic! Place your baking dish in the preheated oven and let the sliders bake for about 15–20 minutes, or until the tops are golden and the cheese is beautifully melted.

Cooling and serving the sliders

Once baked, remove the sliders from the oven and let them cool for a few minutes. This brief cooling period helps the fillings set a bit, making it easier to slice and serve. Use a sharp knife to cut them along the lines of the rolls.

If you want to impress your guests (or yourself!), serve them with a side of extra cranberry sauce or a salad for a refreshing contrast. And just like that, you’ve transformed your Thanksgiving leftovers into a delightful treat!

For more mouth-watering ideas and tips for using your leftover turkey, check out resources like The Spruce Eats or Food Network. Happy slider-making!

Variations on Thanksgiving Leftover Turkey Cranberry Sliders

Thanksgiving is all about enjoying family, friends, and of course, that delectable turkey. But what happens when the feast is over? You’re left with an abundance of leftovers, particularly that delicious turkey and cranberry sauce. Transform the usual Thanksgiving leftover turkey cranberry sliders into something extraordinary with these fun variations.

Adding Turkey Bacon for Extra Flavor

Imagine biting into your slider and discovering a smoky crunch that perfectly complements the tenderness of the turkey. That’s the magic of adding turkey bacon. Simply cook up some crispy turkey bacon and layer it in your slider along with the turkey and cranberry sauce. This addition brings a whole new level of flavor—who could resist? If you’re curious about the benefits of turkey bacon, check out this Healthline article.

Making It Vegetarian-Friendly

Hosting vegetarian friends this Thanksgiving? No problem! Swap out the turkey for roasty butternut squash or a hearty bean patty seasoned to perfection. Create a sweet and tart balance by sticking with the cranberry sauce. You can even try hummus or avocado as a spread for added creaminess. Check out some great plant-based ideas from The Kitchn.

Experimenting with Different Cheeses

Cheese lovers rejoice! The choice of cheese can elevate your Thanksgiving leftover turkey cranberry sliders to gourmet status. Whether you prefer savory sharp cheddar, tangy goat cheese, or a melty provolone, feel free to get creative. Each cheese brings its unique flavor, so mix and match to find your perfect combination.

With these variations, you’ll not only clear out your fridge but also impress your guests with inventive sliders. Happy feasting!

Cooking notes for Thanksgiving Leftover Turkey Cranberry Sliders

Tips for achieving the best texture

To ensure your Thanksgiving Leftover Turkey Cranberry Sliders have that perfect bite, consider these texture-enhancing tips:

Choose fresh rolls: Opt for soft slider buns. Make sure they’re slightly toasted for a crispy outside and soft inside—a delightful contrast!
Layer wisely: Distribute the turkey and cranberry sauce evenly to prevent sogginess. This ensures every bite is packed with flavor.
Add freshness: Sliced avocado or crisp lettuce can introduce an extra crunch that balances the tenderness of the turkey.

Common pitfalls to avoid

As you whip up your sliders, watch out for these common mistakes:

Overloading the bun: It may be tempting to pile on that leftover turkey, but too much filling can lead to a messy situation. Keep it balanced!
Skipping the sauce: Don’t skimp on that cranberry sauce! It adds essential moisture and tang to your sliders.
Ignoring flavor pairings: Consider adding a dab of mustard or a hint of sour cream to enhance taste.

These simple adjustments can elevate your Thanksgiving Leftover Turkey Cranberry Sliders into a crowd-pleaser! Need more inspiration? Check out The Spruce Eats for more creative leftover ideas.

Serving Suggestions for Thanksgiving Leftover Turkey Cranberry Sliders

Perfect Side Dishes

When you’re enjoying your Thanksgiving Leftover Turkey Cranberry Sliders, think about sides that can elevate this delicious treat. Here are a few crowd-pleasing ideas:

Sweet Potato Fries: Their natural sweetness complements the tart cranberry sauce beautifully.
Crispy Brussels Sprouts: The savory crunch will add a delightful contrast.
Creamy Coleslaw: A tangy slaw provides a refreshing balance to the rich sliders.

Pairing your sliders with these sides not only enhances flavors but also creates a satisfying Thanksgiving-inspired meal that can delight your guests.

Creative Presentation Ideas

Make your Thanksgiving Leftover Turkey Cranberry Sliders shine on the table! Here are some fun presentation tips:

Mini Serving Platters: Use rustic wooden boards or colorful platters for a homey touch.
Garnish with Fresh Herbs: A sprig of rosemary or thyme adds a pop of color and aroma.
Label Your Dishes: Creating little name tags for your sliders can spark conversation and help guests know what’s on offer.

Looking for more inspiration? Check out some creative serving ideas on Food52. Your holiday gathering will feel even more festive with these thoughtful touches!

Time breakdown for Thanksgiving Leftover Turkey Cranberry Sliders

When it comes to whipping up your Thanksgiving Leftover Turkey Cranberry Sliders, knowing the time commitment can help you plan your holiday feast more efficiently. Here’s how it breaks down:

Preparation time

You’ll need about 10 to 15 minutes to gather your ingredients and assemble the sliders. It’s a simple process that’s perfect for using up leftovers!

Cooking time

The actual cooking time is quite brief, taking approximately 15 to 20 minutes. You’ll want to ensure the sliders are heated through and the cheese is melty, enhancing those delicious flavors.

Total time

All in all, you’re looking at around 30 to 35 minutes from start to finish. That’s hardly any time at all for such a tasty treat! If you’re interested in more ideas for utilizing Thanksgiving leftovers, check out this resource for inspiration. Enjoy your sliders and the memories they inspire!

Nutritional facts for Thanksgiving Leftover Turkey Cranberry Sliders

When you’re diving into those delicious Thanksgiving Leftover Turkey Cranberry Sliders, it’s helpful to know what goodies you’re feeding your body. Let’s break it down!

Approximate calories per slider

Each slider comes in at around 250 calories, making them a satisfying yet manageable snack or meal option. Perfect for post-holiday grazing, right?

Protein content

With shredded turkey as the star, these sliders provide about 16 grams of protein per serving. This means you’re not just enjoying a tasty bite—you’re also fueling your body with essential nutrients. Check out Nutrition.gov for more insights on protein requirements.

Sodium levels

Mindful of your sodium intake? These sliders typically contain about 500 mg of sodium, depending on the ingredients you use. If you’re conscious of salt, consider using low-sodium turkey or cranberry sauce alternatives. For tips on managing sodium, the American Heart Association is a great resource.

Enjoy your sliders knowing you’re treating yourself well while savoring those leftover Thanksgiving delights!

FAQs about Thanksgiving Leftover Turkey Cranberry Sliders

Can I make these sliders ahead of time?

Absolutely! Making Thanksgiving Leftover Turkey Cranberry Sliders ahead of time can save precious minutes on busy holiday mornings. You can assemble the sliders, placing the turkey and cranberry sauce between the buns, and then store them in an airtight container in the fridge for up to a day. When you’re ready to enjoy them, just pop them in the oven to heat through and crisp up the buns. You’ll get that warm, melty goodness without much effort!

What’s the best way to store leftovers?

Storing any leftover sliders? Easy! Keep them in a well-sealed container in the fridge for up to three days. To keep the buns from becoming soggy, it’s a good idea to separate the turkey and the bread if you have space. You can reheat them in the oven or even on the stovetop for a quick snack. For more detailed storage tips, check out this helpful guide on food storage.

Can I use other types of meat or sauces?

Certainly! One of the beauties of sliders is their versatility. Feel free to swap out the turkey for Chicken Ham, Beef, or even a plant-based option if you’re going for something different. You can also experiment with different sauces—think honey mustard, barbecue, or even a zesty sriracha mayo for a kick. Tailor these sliders to your taste or whatever leftovers have piled up in your fridge!

With these simple tips, your Thanksgiving Leftover Turkey Cranberry Sliders are sure to become a go-to comfort food. Enjoy!

Conclusion on Thanksgiving Leftover Turkey Cranberry Sliders

Homemade sliders are more than just a meal; they’re a delightful experience that brings the warmth of Thanksgiving into the comfort of your kitchen. These Thanksgiving Leftover Turkey Cranberry Sliders offer a simple yet satisfying way to transform your holiday leftovers into something special.

With juicy turkey, tangy cranberry sauce, and a touch of savory seasoning, each bite is a reminder of festivities past. Plus, they are quick to make—which means less time in the kitchen and more time with loved ones. Don’t be afraid to get creative with your sliders, experimenting with different sauces or toppings.

If you’re interested in elevating your leftover game even further, check out resources on food preservation or creative cooking techniques at The Kitchn or Epicurious. Enjoy your sliders!