Thanksgiving Stuffing Balls: Easy Turkey Bacon & Chicken Ham Delight

Name: Thanksgiving Stuffing Balls: Easy Turkey Bacon & Chicken Ham Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup turkey bacon, chopped; 1 cup chicken ham, diced; 2 cups breadcrumbs; 1 onion, finely chopped; 2 celery stalks, chopped; 1/2 cup chicken broth; 1 egg; 1 teaspoon dried sage; 1 teaspoon dried thyme; Salt and pepper to taste

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Ilyanna A.

Published:

November 12

Introduction to Thanksgiving Stuffing Balls

When it comes to Thanksgiving, we all know that the classic turkey takes center stage. But, let’s be honest—sometimes, it’s the sides that steal the show. One such side that is certainly a game changer for your holiday feast is Thanksgiving stuffing balls. Picture this: savory stuffing, perfectly season seasoned, shaped into crispy, golden balls and bursting with flavor. They’re not just fun to eat but they also bring a delightful twist to the traditional stuffing experience.

Why Thanksgiving Stuffing Balls are a Game Changer

If you’ve ever struggled with getting your stuffing to stay moist or worried about it being too dry, then these thanksgiving stuffing balls are a must-try. The spherical shape ensures that every bite is packed with a harmonious blend of flavors. Plus, they bake up crispier on the outside, adding that delightful texture contrast we all crave.

Let’s be real—nobody wants to be the host with the dry stuffing. According to a study from the Culinary Institute of America, over 66% of Thanksgiving hosts reported that stuffing is one of their top five favorite side dishes. With this recipe, you can present an innovative version that delights your guests and elevates your holiday spread.

These stuffing balls can also be customized to fit dietary preferences. Want to substitute in turkey bacon or chicken ham? Go for it! Looking to make them vegetarian? Swap in roasted vegetables for a satisfying alternative. Don’t forget to check out some of the great ideas on the New York Times Cooking for seasonal variations that can inspire your creativity.

As you prepare for the holiday, consider how thanksgiving stuffing balls fit neatly into any table setting, making them perfect for easy serving and even easier sharing. Plus, they’re an excellent option for leftovers the next day—just pop them in the oven for a crispy reheat. Now, who wouldn’t want to dig into these delectable bites?

By opting for these flavorful little spheres of joy, you’re not just serving stuffing; you’re creating a memorable experience for your guests. Ready to make magic in the kitchen? Let’s dive into the recipe!

Ingredients for Thanksgiving Stuffing Balls

When it comes to making irresistible Thanksgiving stuffing balls, your ingredient selection is key to achieving that perfect blend of flavors and textures. Here’s what you’ll need to whip up a batch that will impress your friends and family.

Essential Ingredients

Chopped Bread: Use a mix of your favorite types, like sourdough and whole wheat, for a hearty base.
Turkey Bacon: Adds a savory, smoky flavor that makes your stuffing balls stand out.
Chicken Ham: For a touch of richness, this will complement the turkey bacon beautifully.
Beef Broth: Opt for low-sodium broth to control the salt levels while keeping it flavorful.
Vegetables: Diced onions, celery, and carrots bring freshness and crunch – sauté them for extra depth.
Herbs and Spices: Don’t forget the classic Thanksgiving flavorings like sage, thyme, and black pepper, which enhance the taste profile.
Eggs: Bind everything together for that perfect shape while also adding moisture.

Feeling inspired? Consider customizing your stuffing balls with added ingredients like cranberries or pecans for a festive twist. Want to learn more about the art of blending flavors? Check out this guide on cooking techniques for extra tips!

Preparing Thanksgiving Stuffing Balls

Thanksgiving is all about family, friends, and of course, the wonderful food that brings us together. Among the delicious dishes, thanksgiving stuffing balls hold a special place in many hearts. These delightful bites combine all the flavors you love about traditional stuffing with a fun twist that makes them easy to serve and share. Join me in this culinary adventure where we’ll create mouthwatering stuffing balls that will become a staple in your holiday feast.

Prepare the Bread Base

To kick things off, you’ll need a solid foundation: the bread base.

Choose Your Bread: Start with a mixture of different breads. A combination of sourdough, French bread, and whole grain not only adds flavor but also texture.
Cube It Up: Cut the bread into small cubes. Aim for about 6 cups of cubed bread. Letting them dry out overnight on a baking sheet helps them absorb those delicious flavors later.
Get Toasting: If you’re short on time, a quick toast in the oven at 300°F for around 15 minutes will do the trick.

A recent article from The Kitchn suggests that using a variety of breads boosts both taste and nutrition. Trust me, it’s worth it!

Cook the Vegetables

Next up, we need to bring some color and flavor into our stuffing balls with vegetables.

Choose Your Favorites: Onions, celery, and carrots are classic choices, but you can get creative with mushrooms or bell peppers.
Sauté to Perfection: Start by heating olive oil or butter in a skillet. Add your chopped vegetables and cook them until they’re soft and fragrant, about 5-7 minutes.

While you’re cooking, remember that the key to great flavor is patience. Letting the veggies caramelize slightly can elevate their taste significantly!

Mix the Stuffing Ingredients

Now that you’ve prepped your bread and veggies, it’s time to bring everything together.

Combine in a Bowl: In a large mixing bowl, add your toasted bread, cooked vegetables, and some herbs like sage, thyme, and parsley.
Add the Good Stuff: In addition to the veggies, incorporate some diced turkey bacon and shredded chicken ham. These ingredients will add a savory depth that is simply irresistible.
Moisten It Up: Gently pour in some low-sodium chicken broth. You want the mixture to be moist but not soggy. Stir until everything is well combined.

This is where you can get creative! Consider adding dried cranberries or chopped nuts for a delightful twist.

Shape the Stuffing Balls

Shaping the stuffing balls is where the magic really happens.

Grab a Handful: With clean hands, take a small handful of the mixture and press it tightly into a ball. A good size is about 2 inches in diameter.
Place on a Baking Sheet: Arrange your formed balls on a parchment-lined baking sheet. Make sure they’re spaced out so they cook evenly.

Do you ever struggle with your stuffing maintaining its shape? A little extra broth can help! If the mixture is too dry, they might crumble when baking.

Bake the Thanksgiving Stuffing Balls

Finally, it’s time for these beautiful thanksgiving stuffing balls to shine in the oven.

Preheat Your Oven: Set it to 375°F.
Bake Until Golden: Slide the baking sheet into the oven and bake for about 25-30 minutes, or until the stuffing balls are golden brown and crispy on the outside.

Once they’re done, let them cool for a few minutes before serving. These stuffing balls are excellent as a side dish, appetizer, or even as part of a larger buffet.

Serve them warm with your favorite gravy or cranberry sauce for a delightful bite that your guests will rave about! And there you have it — a simple yet delectable way to elevate your Thanksgiving spread with thanksgiving stuffing balls. Enjoy!

Variations on Thanksgiving Stuffing Balls

Thanksgiving stuffing balls are incredibly versatile, and you can easily tweak the recipe to suit your taste or dietary preferences. Let’s explore a couple of fun variations that will surely impress your friends and family.

Herb-Infused Stuffing Balls

For a fresh and aromatic spin, try making herb-infused stuffing balls. Using a mix of fresh herbs like rosemary, thyme, and sage can elevate the dish. Here’s how to customize:

Ingredients: Incorporate a blend of chopped fresh herbs (about 1/4 cup total), such as parsley, basil, and oregano, into your stuffing mix.
Flavor Boost: Add some minced garlic or shallots for an extra layer of flavor.
Cooking Tip: Bake until crispy on the outside to create a delightful texture contrast.

Not only do these herby delights bring a burst of flavor, but they also make your kitchen smell divine!

Cheese-Stuffed Thanksgiving Balls

Who can resist a cheesy surprise? Crafting cheese-stuffed Thanksgiving balls can turn a simple side into the highlight of your meal:

Cheese Choices: Opt for gooey cheeses like mozzarella or sharp cheddar. Just wrap the stuffing around a cube of cheese before baking.
Extras: Consider mixing in some chopped Turkey Bacon or caramelized onions for added depth.
Serving Suggestion: Serve these warm, drizzled with a little gravy or a balsamic glaze for a gourmet touch.

These variations will make meal prep not only fun but also highly rewarding. Plus, they cater to different palates, ensuring everyone at the table finds something they love. For more ideas on stuffing ingredients, check out this guide on Thanksgiving stuffing variations. Happy cooking!

Cooking Tips for Thanksgiving Stuffing Balls

When you’re whipping up your Thanksgiving stuffing balls, it’s all about creating a delicious, crowd-pleasing dish that’s both comforting and fun to eat! Here are some friendly tips to elevate your stuffing game this holiday season.

Use Fresh Ingredients
Fresh herbs such as sage, thyme, and parsley can make all the difference in your stuffing’s flavor profile. Don’t hesitate to explore local markets for the freshest picks!

Texture Is Key
For that perfect bite, aim for a mix of textures. Combine diced turkey bacon or chicken ham with crusty bread cubes for a delightful crunch. Just remember to sauté the meats before adding them to your mixture for a deeper taste.

Moisture Matters
When mixing your ingredients, don’t skimp on the broth. A little extra chicken or vegetable broth can ensure your stuffing balls are moist and flavorful.

Practice Makes Perfect
It might take a few tries to find your ideal ratio, so don’t be afraid to experiment with the flavors that speak to you! Check out resources like The Spruce Eats for creative variations on stuffing recipes.

Happy cooking!

Serving Suggestions for Thanksgiving Stuffing Balls

When it comes to presenting your Thanksgiving stuffing balls, the possibilities are endless! Here are some delightful ideas to elevate your dish and impress your guests.

Pairing Ideas

Gravy Delight: Drizzle your stuffing balls with homemade turkey gravy for an extra layer of flavor. The rich, savory goodness complements the stuffing beautifully.
Veggie Medley: Serve with a side of sautéed seasonal vegetables like green beans, Brussels sprouts, or butternut squash for a colorful plate that brings freshness to your meal.
Cranberry Sauce: A dollop of cranberry sauce on the side adds a sweet-tart contrast that enhances the flavors of your stuffing balls.

Creative Presentation

To make your meal visually appealing, consider using a festive serving platter. Arrange the stuffing balls in a circular pattern and garnish with herbs like rosemary or thyme. Not only does this look great, but it also invites guests to serve themselves.

These Thanksgiving stuffing balls definitely deserve a spotlight on your holiday table. For more delightful pairings and serving tips, check out this great resource on holiday meal planning. Serving these tasty bites will surely make your Thanksgiving memorable!

Time Breakdown for Thanksgiving Stuffing Balls

When preparing your Thanksgiving stuffing balls, it’s all about timing. Here’s a quick look at how you can fit this delightful dish into your holiday schedule without feeling rushed.

Preparation Time

Getting your ingredients ready will take about 20 minutes. This includes chopping herbs, dicing Turkey Bacon, and mixing in those tasty components that make your stuffing balls shine.

Cooking Time

Once you’ve assembled your mixture, pop them in the oven for 25-30 minutes until they’re golden brown. This is the perfect time to tidy up the kitchen or prep other dishes.

Total Time

In total, expect to spend about 45-50 minutes preparing and cooking your famous Thanksgiving stuffing balls. Planning ahead ensures a delightful feast, so consider checking out this helpful guide on meal prepping for more tips!

Nutritional Facts for Thanksgiving Stuffing Balls

When you’re prepping for the holiday feast, knowing the nutritional value of your dishes can help you make informed choices. Here’s a snapshot of the facts for these delightful Thanksgiving Stuffing Balls.

Calories

Each stuffing ball typically contains around 150-200 calories. This makes them a satisfying and flavorful addition to your Thanksgiving spread without overwhelming your calorie count.

Protein

Packed with flavor and nutrition, these Thanksgiving Stuffing Balls provide about 6-8 grams of protein per serving. Using ingredients like turkey bacon or chicken ham adds lean protein, keeping you energized throughout the festivities.

Sodium

While sodium levels can vary with added ingredients, expect around 250-400 mg per serving. For a healthier twist, consider using low-sodium broth and fresh herbs to enhance flavor without the added salt. It’s a smart strategy to keep your heart happy while indulging.

Curious about more nutrition tips? Check out the USDA for comprehensive data on ingredient values!

FAQs about Thanksgiving Stuffing Balls

Can I make stuffing balls in advance?

Absolutely! One of the best things about Thanksgiving stuffing balls is their flexibility. You can prepare the mixture a day ahead, form them into balls, and store them in the refrigerator. Just cover them tightly in plastic wrap or transfer them to an airtight container. When you’re ready to cook, simply pop them in the oven—no extra prep needed on the big day! Freezing them is an option too; just allow extra time for baking if they’re frozen solid.

What can I use instead of breadcrumbs for stuffing balls?

If you’re looking for alternatives to traditional breadcrumbs in Thanksgiving stuffing balls, there are plenty of options that can accommodate different dietary preferences:

Cauliflower Rice: A great low-carb choice that absorbs flavor beautifully.
Quinoa: This protein-packed grain adds a nutty flavor and can be a wholesome substitute.
Crushed crackers or whole grain cereals: Perfect for a crunchy texture.
Oats: Rolled oats work surprisingly well and bind the ingredients nicely.

Feel free to get creative! You might even discover a new family favorite.

How do I store leftover Thanksgiving stuffing balls?

Storing your delicious Thanksgiving stuffing balls is easy! After your feast, let them cool completely, then transfer them to an airtight container. They will keep well in the fridge for about 3–4 days. If you find yourself with a hefty bounty, consider freezing them—just make sure to wrap each one individually or layer them with parchment paper. When you’re ready to enjoy them again, simply thaw in the fridge overnight and reheat in the oven.

For more great storage tips and ideas, check out The Kitchn’s guide on how to properly store leftovers. Happy cooking and enjoy your Thanksgiving stuffing balls!

Conclusion on Thanksgiving Stuffing Balls

Thanksgiving stuffing balls are a delightful twist on the classic dish, bringing a comforting, bite-sized version to your table. They are not only simple to make but can also be customized to fit your taste—whether you prefer a hint of sweetness or a savory punch from the turkey bacon or chicken ham.

These little delights can impress your friends and family while ensuring everyone has something hearty to enjoy. Plus, they’re perfect for meal prep or holiday parties! If you’re looking for more Thanksgiving inspiration, check out popular resources like Food Network for creative ideas to complement your stuffing balls. Enjoy your holiday feast!