Pumpkin Pie Cookie Recipe: Easy Treats for Cozy Fall Days

Name: Pumpkin Pie Cookie Recipe: Easy Treats for Cozy Fall Days
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup sugar; 1/2 cup brown sugar; 1/2 cup butter, softened; 2 eggs; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 2 tsp pumpkin pie spice; 1/2 tsp salt

Home >

Recipes

Ilyanna A.

Published:

November 24

Introduction to Pumpkin Pie Cookies

Why Pumpkin Pie Cookies are the Ultimate Fall Treat

As the leaves turn vibrant shades of red and gold, there’s an undeniable magic that fills the air—it’s pumpkin season! When you think about fall flavors, nothing quite captures that cozy vibe like pumpkin pie. Now, imagine merging that classic dessert with the convenience of a cookie. Say hello to pumpkin pie cookies! These little bites of goodness are not just a quick and easy treat; they bring all the warm, spiced flavors of fall directly to your fingertips.

Embracing the spirit of the season, pumpkin pie cookies are perfect for autumn get-togethers, lazy Sunday afternoons, or even as a delightful midday snack during a busy workweek. They retain the creamy texture of traditional pumpkin pie while offering the delightful portability of a cookie—so you can transport fall happiness anywhere!

Did you know that pumpkin is not just delicious but also packed with nutrients? According to the USDA, it’s a powerhouse of vitamins A and C, as well as fiber, making these cookies a slightly healthier option for your sweet tooth. Plus, with the use of warm spices like cinnamon and nutmeg, each bite feels like a warm hug that evokes happy memories of family gatherings and festive celebrations.

For those who love to experiment in the kitchen, our Pumpkin Pie Cookie Recipe is incredibly versatile. Think of how you can customize it! Want a bit of crunch? Throw in some nuts or chocolate chips. Craving a zesty twist? Add a sprinkle of orange zest to the dough. The possibilities are endless!

So, whether you’re baking for a crowd or treating yourself to a little something special, these cookies are sure to impress. Check out reputable sources like The Spice House for tips on selecting the best spices and keeping your cookies fresh.

Get ready to embrace the sweet and spicy allure of fall with these delightful pumpkin pie cookies. They’re more than just a treat; they’re a celebration of the season!

Ingredients for Pumpkin Pie Cookies

Crafting delightful Pumpkin Pie Cookies starts with gathering some essential ingredients that evoke the cozy flavors of fall. Here’s what you’ll need to make this crowd-pleasing treat:

1 cup of all-purpose flour: This is your cookie base, giving structure and a fluffy texture.
1/2 cup of brown sugar: For that rich, caramel-like sweetness.
1/2 cup of pumpkin puree: The star of the show! It adds moisture and pumpkin flavor.
1/4 cup of butter: Softened to create tender cookies, gives that buttery richness.
1 large egg: This binds everything together and creates a lovely texture.
1 tsp of baking powder: A leavening agent that helps the cookies rise just right.
1 tsp of pumpkin spice: It captures the essence of fall with cinnamon, nutmeg, and allspice.
1/2 tsp of salt: Balances out the sweetness and enhances flavors.

When making your Pumpkin Pie Cookie Recipe, note that fresh, high-quality ingredients make a noticeable difference. For tips on selecting the best pumpkin puree, check out this informative guide on pumpkin substitutes you might find helpful!

You’re just a few ingredients away from a delicious fall treat that pairs perfectly with your favorite warm beverage. Ready to bake?

Preparing Pumpkin Pie Cookies

Whether you’re planning a cozy gathering or just craving a sweet autumn treat, Pumpkin Pie Cookies are the perfect solution. With their delightful blend of pumpkin and warm spices, they capture the essence of the season in every bite. Ready to get started? Let’s dive into the preparation process.

Gather Your Ingredients

Before anything else, make sure you have all the ingredients on hand. Here’s what you’ll need for this delicious Pumpkin Pie Cookie Recipe:

For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
For the Pumpkin Filling:
1 cup canned pumpkin puree
½ cup granulated sugar
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
A pinch of salt

Having everything laid out not only makes the cooking process smoother but also allows you to double-check that you haven’t forgotten anything essential.

Prepare the Cookie Dough

Now that you have your ingredients ready, let’s move on to making the cookie dough.

Cream the Butters and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer, cream them together until it becomes light and fluffy. This process incorporates air, giving your cookies a nice texture.
Add Eggs and Vanilla: Next, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. The mixture should continue to look fluffy and smooth as you mix.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually mix this into your wet ingredients until everything is just combined. Be careful not to overmix, or your cookies may turn out tough.

Make the Pumpkin Filling

While your dough chills in the fridge for about 30 minutes, it’s time to whip up the pumpkin filling.

Mix the Ingredients: In a separate bowl, combine the canned pumpkin puree, granulated sugar, pumpkin pie spice, vanilla extract, and a pinch of salt. Stir until everything is fully blended. The sweet pumpkin filling should have a smooth consistency that complements the cookie dough perfectly.

Assemble the Cookies

Once your dough is chilled, it’s time for the fun part: assembling your cookies!

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). It’s essential to get your oven hot to help your cookies bake evenly.
Form the Cookies: Take your chilled cookie dough and scoop out about a tablespoon of dough. Flatten it slightly in your palm and place about a teaspoon of pumpkin filling in the center. Fold the dough over the filling, ensuring it’s completely sealed.
Arrange on Baking Sheet: Place the filled cookie dough balls onto a greased or parchment-lined baking sheet, spacing them about two inches apart.

Bake to Perfection

Now, it’s finally time to bake your Pumpkin Pie Cookies!

Keep an Eye on the Clock: Bake the cookies for about 12-15 minutes or until the edges start to turn a light golden brown. The center may still be a bit soft, but they will firm up as they cool.
Cool and Enjoy: Once baked, let the cookies sit on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. Trust me, the aroma filling your kitchen is half the joy of making these delicious cookies!

With these steps, you’re well on your way to baking a batch of delightful Pumpkin Pie Cookies that will surely impress your friends and family. So, gather your ingredients and get baking—your taste buds will thank you! For more incredible cookie recipes, consider checking out resources like Food Network or Serious Eats. Enjoy!

Variations on Pumpkin Pie Cookies

If you love our Pumpkin Pie Cookie Recipe but want to mix things up, you’re in for a treat! Here are a couple of delightful variations that will keep your taste buds dancing.

Pumpkin Spice Chocolate Chip Cookies

Imagine the classic flavors of pumpkin pie combined with gooey chocolate! These Pumpkin Spice Chocolate Chip Cookies are a perfect blend. Simply prepare your Pumpkin Pie Cookie Recipe dough and fold in some semi-sweet chocolate chips right before baking.

Tip: Use high-quality chocolate for a richer flavor.
Optional Add-ins: Chopped nuts or dried cranberries can also bring an exciting texture and taste.

This twist not only elevates the sweetness but also adds a delightful bitterness from the chocolate, offering a balanced flavor profile. It’s a sure way to impress friends at your next gathering—just paired with a cup of coffee!

Gluten-Free Pumpkin Pie Cookies

For those living gluten-free, there’s no need to miss out on these delicious cookies. You can easily adapt the Pumpkin Pie Cookie Recipe by swapping out all-purpose flour for a gluten-free flour blend. Many blends, like those from King Arthur Baking or Bob’s Red Mill, work wonderfully without compromising taste or texture.

Suggestion: Add a teaspoon of xanthan gum to help with the binding if your flour blend doesn’t include it.

By making this simple switch, everyone can enjoy the fall flavors without worries. It’s a fantastic option for holiday cookie exchanges or cozy nights in.

Explore these variations and let your creativity shine! For even more fun ideas, check out some additional recipes on Food Network.

Cooking Tips and Notes for Pumpkin Pie Cookies

Creating the perfect Pumpkin Pie Cookie Recipe is all about balancing flavor and texture. Here are some helpful tips to elevate your baking game:

Choose Quality Ingredients: Always opt for fresh pumpkin puree. Canned versions can be convenient, but nothing beats the rich taste of homemade. If you’re unsure how to make your own, check out this guide on making pumpkin puree.
Chill the Dough: After mixing your cookie dough, let it chill in the refrigerator for at least 30 minutes. This helps prevent spreading during baking and enhances flavor as the spices meld together.
Check Your Oven Temperature: Oven temperatures can vary, so investing in an oven thermometer can make a huge difference. Aim for a golden-brown exterior to ensure your cookies are perfectly baked.
Experiment with Spices: Don’t be afraid to tweak the spice blend! Adding a touch of nutmeg or allspice can bring an extra layer of warmth to your cookies.
Store Properly: Once cooled, store your cookies in an airtight container at room temperature for up to a week. They also freeze beautifully—just layer them between parchment paper and store in a freezer-safe bag for up to three months.

Happy baking!

Serving Suggestions for Pumpkin Pie Cookies

When it comes to enjoying your delicious Pumpkin Pie Cookies, there are countless ways to elevate the experience. Here are some serving suggestions that will take your cookie game to the next level:

Pairing with Fall Flavors

Coffee or Tea: Nothing complements these cookies quite like a warm cup of spiced coffee or chai tea. The aromatic spices will enhance the flavors of your cookies and create a cozy atmosphere.
Whipped Cream: A generous dollop of fresh whipped cream on top of your cookie adds a delightful creaminess that pairs beautifully with the pumpkin spice.

Perfect for Celebrations

Consider serving your Pumpkin Pie Cookies at gatherings:

Holiday Parties: Make them a staple at your gathering; their festive orange hue is visually inviting, and they’re a delicious twist on traditional pumpkin pie.
Gift Baskets: Wrap them in decorative bags to share with friends or family as a sweet surprise. It’s a lovely way to spread joy during the holiday season.

Creative Serving Ideas

Ice Cream Sandwiches: Place a scoop of vanilla or cinnamon ice cream between two cookies for an indulgent treat.
Dessert Charcuterie Board: Include your cookies in a spread featuring fruits, cheeses, and nuts for the ultimate entertaining experience.

By exploring these fun serving suggestions, you’ll ensure your Pumpkin Pie Cookie Recipe becomes an unforgettable treat for everyone. If you’re looking for more inventive pairings, consider checking out this guide to fall pairings for additional inspiration!

Time Breakdown for Pumpkin Pie Cookies

Preparation Time

The first step in your Pumpkin Pie Cookie Recipe journey is all about prep! Expect to spend about 15-20 minutes gathering your ingredients and mixing the dough. Make sure to have your pumpkin puree, spices, and dough components ready to go. Pro tip: if you set everything out in advance, you’ll breeze through this stage!

Baking Time

Once you’ve formed those delightful little cookies, it’s time to pop them in the oven. Your cookies will need about 12-15 minutes to bake to golden perfection. When they’re just slightly firm to the touch, they’re good to go!

Total Time

All in all, you’re looking at a total time of 30-35 minutes. Isn’t that wonderful? Homemade treats don’t have to take hours! Just pour yourself a cup of coffee and embrace the delicious aroma as they bake. With a little patience, you’ll have scrumptious cookies that are perfect for any occasion.

For more tips on making perfect cookies, check out The Cookie Connection.

Nutritional Facts for Pumpkin Pie Cookies

Calories

When it comes to indulging in a cozy treat without the guilt, pumpkin pie cookies are a fantastic choice. On average, each cookie contains around 100 calories. This makes them a lovely option for an afternoon pick-me-up or as part of your dessert selection without compromising your health goals.

Protein

For those keen on protein intake, you’ll find that each cookie provides about 1.5 grams of protein. While not a significant source, this boost can help keep you feeling satisfied. Pair them with a cup of Greek yogurt, and you’ve got a delightful snack that balances sweetness and nutrition.

Sugar

In terms of sweetness, these cookies rest at approximately 8 grams of sugar each. Using natural sweeteners alongside the pumpkin purée not only enhances flavor but also ensures they’re not overly sweet, allowing the warm spices to shine through.

Discover more about the nutritional benefits of pumpkin here. Making informed choices is key to enjoying your treats while maintaining a healthy lifestyle.

FAQs about Pumpkin Pie Cookies

Can I use premade dough for these cookies?

Absolutely! Using premade dough can save you time and still yield delicious results. If you’re in a pinch or simply want to streamline your baking process, opt for a pre-packaged sugar cookie dough. Just make sure to add the pumpkin pie spices—cinnamon, ginger, and nutmeg—to mimic the flavors of a traditional Pumpkin Pie Cookie Recipe. You might just find that these cookies are a hit among your friends!

How do I store leftover pumpkin pie cookies?

If you’re fortunate enough to have leftover cookies (though they might disappear quickly), you can keep them fresh by storing them in an airtight container at room temperature for up to a week. For optimal freshness, place a slice of bread in the container to help retain moisture. If you want to learn more about cookie storage, you can check out resources from Baking 101 or The Cookie Kitchen.

Can I freeze pumpkin pie cookies?

Yes, you can! Freezing pumpkin pie cookies is a fantastic way to enjoy them later on. Simply allow the cookies to cool completely, then layer them between parchment paper in a freezer-safe container. They can be stored in the freezer for up to three months. When you’re ready to indulge again, just let them thaw at room temperature. This way, you have a taste of fall whenever the craving hits!

By tackling these FAQs, you’ll be well on your way to mastering the art of baking these delightful cookies. Happy baking!

Conclusion on Pumpkin Pie Cookies

In summary, the Pumpkin Pie Cookie Recipe is a delightful fusion of traditional flavors and modern convenience that brings the coziness of fall right into your kitchen. These cookies are not only easy to make, but they also allow you to enjoy that iconic pumpkin pie taste without the fuss of a pie crust.

Whether you’re hosting a gathering or simply indulging yourself, these cookies are sure to impress. Add a drizzle of icing or a sprinkle of nuts for extra flair. This recipe is versatile; feel free to share it with friends—who doesn’t love a homemade treat? For more inspiration on festive desserts, check out food blogs like Minimalist Baker or Serious Eats. Happy baking!