Copycat Hershey’s Chocolate Bar Cheesecake Cake: Indulgent Delight

Name: Copycat Hershey’s Chocolate Bar Cheesecake Cake: Indulgent Delight
Prep time: 30 min
Cook time: 35 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1 chocolate cake mix; 1 cup water; 1/2 cup vegetable oil; 3 large eggs; 2 packages cream cheese; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 cups whipped topping; 1 cup Hershey’s chocolate syrup; 1/2 cup chopped Hershey’s chocolate bars

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Ilyanna A.

Published:

December 30

Introduction to Copycat Hershey’s Chocolate Bar Cheesecake Cake

If you have a soft spot for chocolate, prepare to meet your new best friend: the Copycat Hershey’s Chocolate Bar Cheesecake Cake. Imagine sinking your fork into a velvety cheesecake layer nestled between moist and rich chocolate cake, all topped off with creamy chocolate frosting. Is your mouth watering yet? If you’ve ever indulged in a Hershey’s chocolate bar and thought, “How can I enjoy this in cake form?” then you’re in for a treat.

Why is this cake a must-try for chocolate lovers?

This is not just another dessert; it’s a celebration in the form of cake! Here’s why you absolutely need to whip up this delightful creation:

Decadent Flavor Profile: The combination of chocolate cake and rich cheesecake creates the perfect harmony of flavors. Each bite delivers a luscious burst of chocolate, reminiscent of your favorite candy bar.
Impressive Presentation: Whether it’s a birthday, an office potluck, or just a Tuesday night craving, this cake steals the show. Its layers and frosting make it a visual delight, ensuring it will be the centerpiece of any gathering.
Versatility: While delicious on its own, you can customize this cake to suit your taste or occasion. Add toppings like crushed Hershey’s bars or a drizzle of chocolate sauce to elevate it further.

Not only is this cake a crowd-pleaser, but entertaining guests has never been easier. Imagine serving it with a side of fresh fruit or a scoop of vanilla ice cream, creating a complete dessert experience that everyone will remember. Chocolate-lovers rejoice; you can find more dessert ideas from reputable sources like The Spruce Eats and Serious Eats to further satisfy your sweet tooth.

So, grab your mixing bowls and preheat that oven! The Copycat Hershey’s Chocolate Bar Cheesecake Cake is calling your name, ready to deliver a sweet adventure that takes you down memory lane. Trust us, once you try it, you may never look at chocolate the same way again.

Ingredients for Copycat Hershey’s Chocolate Bar Cheesecake Cake

Creating a Copycat Hershey’s Chocolate Bar Cheesecake Cake is all about using the finest ingredients to encapsulate that rich, chocolatey delight we all adore. Here’s what you’ll need to make this scrumptious treat:

For the Cake Layers

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup buttermilk (or plant-based substitute)
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup boiling water

For the Cheesecake Layer

16 oz cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
2 large eggs
1 cup semi-sweet chocolate chips, melted (for that chocolate bar essence)

For Topping

Shaved chocolate bars
Whipped cream
Crushed nuts (optional for added texture)

This delicious concoction brings together the inspiration from classic Hershey’s chocolate bars, perfect for any gathering or simply a treat for yourself! Sure, you could grab a slice from your local bakery, but where’s the fun in that? Making this cake at home means you can savor each bite, knowing exactly what’s in it. Don’t hesitate to check out Baking 101 for tips on perfecting your cake layers!

Curious about variations or substitutions? Feel free to explore different chocolate flavors or even try using Turkey Bacon bits as an unorthodox topping for that sweet and savory contrast!

Step-by-step Preparation of Copycat Hershey’s Chocolate Bar Cheesecake Cake

Creating a decadent Copycat Hershey’s Chocolate Bar Cheesecake Cake in your own kitchen is not only possible, but it’s also a delightful experience that will impress friends and family alike. Ready to dive in? Let’s break this down step-by-step to make sure you achieve that rich, chocolaty goodness.

Gather your ingredients and equipment

First things first: organization is key! Before you tackle this delicious cake, gather all your ingredients and equipment to ensure a smooth preparation process. Here’s what you’ll need:

Ingredients:

For the chocolate cake:
1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the cheesecake filling:
16 ounces cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
For the chocolate ganache:
1 cup heavy cream
8 ounces semi-sweet chocolate, chopped

Equipment:

Two 9-inch round cake pans
Mixing bowls
Electric mixer
Rubber spatula
Measuring cups and spoons
Cooling rack

Prepare the cake batter

Now that you have all your ingredients lined up, let’s whip up that luxurious chocolate cake batter. Start by preheating your oven to 350°F (175°C). In a large bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk those together thoroughly.

Next, add the eggs, milk, oil, and vanilla extract to your dry mixture. Beat with an electric mixer on medium speed for about 2 minutes. The batter will be quite thick. Finally, carefully stir in the boiling water; this enhances the cake’s moisture, making it irresistibly soft. You’ll notice the batter is now quite thin—don’t worry; this is exactly what you want!

Bake the chocolate cake layers

Pour the batter evenly into the two greased and floured cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let them cool in the pans for about 10 minutes. Then, transfer the layers to a cooling rack to cool completely. Pro tip: If you’re in a hurry, placing them in the fridge for a bit will speed up the cooling process dramatically.

Whip up the cheesecake filling

While your cakes are cooling, let’s create that incredible cheesecake filling. In a mixing bowl, beat the softened cream cheese with sugar until smooth. Incorporate the vanilla extract and beat in the two eggs until well combined. This mix should be creamy and rich, perfect to complement your chocolate layers.

Assemble the cake layers

Once everything has cooled, it’s time for the fun part! Place one chocolate cake layer on your serving plate, and generously spread half of the cheesecake filling on top. Carefully add the second layer of chocolate cake and repeat the process with the remaining cheesecake filling. If desired, you can also layer some chopped Hershey’s chocolate bars on the cheesecake before adding the top layer; this adds a delightful texture and flavor.

Prepare the luscious chocolate ganache

For the final touch, let’s make that velvety chocolate ganache. In a saucepan, heat the heavy cream just until it begins to simmer. Remove from heat and add the chopped chocolate, letting it sit for a few minutes before stirring until smooth. Pour this luxurious ganache over the assembled cake, allowing it to drip down the sides for a stunning presentation.

And voilà! You’ve mastered the art of making a Copycat Hershey’s Chocolate Bar Cheesecake Cake. Looking for other inspired recipes? Explore this collection for more mouth-watering dessert ideas! Enjoy every slice of your masterpiece; you deserve it!

Variations of Copycat Hershey’s Chocolate Bar Cheesecake Cake

Variations for Different Chocolate Preferences

If you love experimenting with flavors, there are plenty of ways to put a unique spin on your Copycat Hershey’s Chocolate Bar Cheesecake Cake. Whether you lean towards dark, milk, or even white chocolate, you can tailor the recipe to suit your taste:

Dark Chocolate Delight: Swap out the milk chocolate for dark chocolate. Choose a high-quality bar for a richer, more intense flavor that pairs beautifully with the creamy cheesecake layer.
White Chocolate Wonder: If you fancy something sweeter, use white chocolate in both the crust and batter. This variation creates a creamy, luscious treat that’s hard to resist.
Nutty Chocolate Variation: Add crushed nuts, like pecans or hazelnuts, to either the crust or the cheesecake layer. This brings in a delightful crunch and an earthy flavor that complements the chocolate.

For additional inspiration, check out sites like Serious Eats where they delve into the nuances of chocolate and baking.

Fun Add-Ins to Elevate Your Cake

Take your Copycat Hershey’s Chocolate Bar Cheesecake Cake to the next level with some fun add-ins. Here are a few ideas to consider:

Caramel Swirls: Drizzle some caramel sauce into the cheesecake batter before baking for a sumptuous caramel-chocolate experience.
Chocolate Chips: Fold in semi-sweet or milk chocolate chips for extra melt-in-your-mouth goodness. Who can resist that delightful little surprise with each bite?
Berries: Add fresh raspberries or strawberries on top. The tartness beautifully balances the richness of the chocolate and adds a pop of color.

By mixing in these variations and fun add-ins, you can create a Copycat Hershey’s Chocolate Bar Cheesecake Cake that’s not just a dessert but an experience! So, what flavor combo will you try first?

Baking Tips and Notes for Copycat Hershey’s Chocolate Bar Cheesecake Cake

When baking the Copycat Hershey’s Chocolate Bar Cheesecake Cake, a few tips can elevate your experience and the final result. Here are some helpful notes to ensure you create the perfect treat:

Prepping Your Pans: Grease your cake pans thoroughly and consider using parchment paper for easy removal. This step can save you from a sticky disaster!
Room Temperature Ingredients: Make sure your cream cheese, eggs, and butter are at room temperature. This ensures a smooth batter and avoids lumps in your cheesecake layer, giving you that velvety consistency.
Quality Cocoa Powder: Use a high-quality cocoa powder for a richer chocolate flavor. Brands like Valrhona or Ghirardelli can make a noticeable difference.
Chill Time: Don’t rush the chilling process! Allow your cheesecake layer to set in the fridge for at least four hours or overnight. This helps it firm up beautifully.
Garnishing: Top with crushed Hershey’s chocolate bars or chocolate shavings for an extra touch of sweetness and decoration. It enhances the cake’s visual appeal and makes it even more indulgent.

Remember, baking is an adventure! Enjoy the process and share your delicious creation with friends. If you’re looking for some more inspiration, explore recipes on Bon Appétit or Food Network. Happy baking!

Serving Suggestions for Copycat Hershey’s Chocolate Bar Cheesecake Cake

When it comes to serving your Copycat Hershey’s Chocolate Bar Cheesecake Cake, the sky’s the limit! Here are some delightful ideas to make your dessert shine:

Pair with Fresh Fruits

Fresh fruits like strawberries, raspberries, or bananas provide a refreshing contrast to the rich chocolate flavors. A handful of mixed berries on your plate not only adds color but also a touch of tartness that balances the sweetness.

Perfect Beverages

While contemplating drink options, consider serving your cake with a glass of chilled milk or a creamy coffee. The warmth of coffee enhances the chocolate notes, while milk softens the richness—both are crowd-pleasers!

Extra Chocolate Indulgence

If you’re feeling extra indulgent, drizzle some warm chocolate sauce over the top or sprinkle crushed chocolate bars to elevate your cake’s appeal. This adds texture and a decadent touch that chocoholics will adore.

Serving Size Tips

Cut the cake into small squares for parties or events. Little bites can go a long way, allowing everyone to enjoy a taste without feeling overwhelmed.

Ultimately, your Copycat Hershey’s Chocolate Bar Cheesecake Cake can be a centerpiece at any gathering. Whether it’s a casual dinner with friends or a birthday celebration, these serving suggestions will surely impress! Enjoy each delightful bite!

Time Breakdown for Copycat Hershey’s Chocolate Bar Cheesecake Cake

Planning is key when it comes to whipping up your Copycat Hershey’s Chocolate Bar Cheesecake Cake. Here’s a quick breakdown of the time you’ll need to set aside to create this delicious dessert.

Preparation time

First things first, you’ll want to gather your ingredients and prep your workspace! Allow about 30 minutes for this step. Make sure all your ingredients are at room temperature, and don’t forget to preheat your oven as you get started.

Cooking time

Once prepared, the baking itself will take around 50-60 minutes. You’ll want to keep an eye on that cake as it bakes to achieve that perfect, gooey consistency that makes this cake a true showstopper.

Total time

Adding everything together, you’re looking at approximately 1 hour and 30 minutes to 2 hours total for this scrumptious creation.

Ready to dive in and impress your friends and family? Trust me, the effort is well worth every bite! For a great resource on baking tips, check out The Kitchn or Food Network for expert guidance.

Nutritional Facts for Copycat Hershey’s Chocolate Bar Cheesecake Cake

When indulging in a slice of Copycat Hershey’s Chocolate Bar Cheesecake Cake, it’s good to know what you’re treating yourself to! Here are some key nutritional highlights to keep in mind:

Calories

A typical serving of this decadent cake comes in around 400 calories. You might think twice before reaching for that second slice, but don’t worry—it’s worth every moment of indulgence!

Sugar Content

With about 30 grams of sugar per slice, this cake certainly satisfies your sweet tooth. If you’re looking to balance your sugar intake, consider enjoying a smaller portion alongside a side of fruit to complement the flavors.

Protein

This delightful dessert packs approximately 6 grams of protein per slice, providing a tiny boost amidst all that chocolatey deliciousness. Pairing it with a protein-rich snack earlier in the day can help you maintain that balanced diet we all strive for!

Curious about how to incorporate this cake into a well-rounded meal plan? Check out resources from The USDA Dietary Guidelines for more information on nutrition.

FAQs about Copycat Hershey’s Chocolate Bar Cheesecake Cake

How can I adjust the sweetness of the cake?

If you find yourself craving a less sweet experience with your Copycat Hershey’s Chocolate Bar Cheesecake Cake, there are several ways to tweak the recipe. Start by reducing the amount of sugar in both the cake and cheesecake layers. Consider swapping out regular sugar for alternatives like coconut sugar or stevia, which can give you sweetness without the sugar overload. Additionally, balance the sweetness with a touch of salt or unsweetened cocoa powder to add depth and cut the sugary flavor.

Can this cake be made ahead of time?

Absolutely! This cake is a great option for meal prepping or preparing for special occasions. You can bake the cake layers a day or two in advance and then assemble and refrigerate the cheesecake layer the night before serving. Just be sure to keep it tightly wrapped to lock in moisture. For tips on cake prep ahead of events, check out this article on perfect cake storage.

What are some ideal storage methods for leftover cake?

Leftover slices of your delicious Copycat Hershey’s Chocolate Bar Cheesecake Cake deserve special care to maintain their scrumptious flavor and texture. Store any uneaten cake in an airtight container in the refrigerator for up to four days. If you have a larger quantity of cake, you can freeze it! Simply slice the cake, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe bag. They should last for about three months. When you’re ready to enjoy a piece, just let it thaw in the fridge overnight.

By keeping these storage tips in mind, you can savor every bite of this delightful treat for days to come!

Conclusion on Copycat Hershey’s Chocolate Bar Cheesecake Cake

Creating a Copycat Hershey’s Chocolate Bar Cheesecake Cake at home is not just about satisfying your sweet tooth; it’s an experience that brings joy and warmth to any gathering. This cake beautifully combines the rich flavors of chocolate and cheesecake, making it a dessert to remember.

To elevate your baking game, consider playing with flavors or adding toppings like crushed nuts or caramel sauce. As you slice into this decadent treat, remember how rewarding it is to create something incredible from scratch. Explore variations by checking out more recipes from sources like Taste of Home or Food Network. Trust me, your friends and family will be begging for seconds!