Homemade Pizza Rolls: Easy Turkey Bacon and Chicken Ham Delight

Name: Homemade Pizza Rolls: Easy Turkey Bacon and Chicken Ham Delight
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 package pizza dough; ½ cup turkey bacon, cooked and crumbled; ½ cup chicken ham, diced; 1 cup mozzarella cheese, shredded; ½ cup pizza sauce, for dipping

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Ilyanna A.

Published:

January 3

Introduction to Homemade Pizza Rolls

When life gets busy, finding quick and satisfying meal options can feel like a daunting task. Enter homemade pizza rolls—a delightful solution that ticks all the boxes for flavor, convenience, and fun. Imagine coming home after a long day, craving something comforting yet quick to prepare. These little bundles of joy can easily become your go-to snack or meal.

Why Homemade Pizza Rolls Are a Game-Changer for Busy Professionals

Let’s face it—between work deadlines, social obligations, and a bustling lifestyle, preparing a gourmet meal can often feel like climbing Everest. However, making homemade pizza rolls is not only a breeze, but you also get to customize them to fit your taste. You can whip up a batch over the weekend and freeze them for those hectic weeknights.

Why are they so efficient, you ask? Here’s why:

Quick Preparation: In less than 30 minutes, you can have delicious pizza rolls ready for the oven.
Customizable Fillings: Feel free to get creative! Whether you prefer classic cheese, load it with Turkey Bacon, or even opt for Chicken Ham or fresh vegetables, the choices are endless.
Make Ahead: You can easily prepare a larger batch and store them in the freezer. Pop them in the oven after work, and you’ve got a warm, tasty snack in no time.
Budget-Friendly: Making your own snacks saves you money compared to ordering takeout or buying pre-packaged options.

To top it all off, did you know that home-cooked meals can be both healthier and more satisfying? According to research from the Harvard T.H. Chan School of Public Health, preparing food at home can lead to healthier eating habits. Plus, with homemade pizza rolls, you’re in control of the ingredients.

So why not give these little delights a try? They promise comfort, creativity, and a taste of personal flair that’s hard to beat. Ready to roll? Let’s dive into the delicious details of making your own homemade pizza rolls!

Ingredients for Homemade Pizza Rolls

Essential ingredients for pizza rolls

When it comes to crafting the perfect homemade pizza rolls, you need a solid base of essential ingredients. Here’s what you’ll want to gather:

Pizza dough: Fresh or store-bought, it’s the heart of your rolls.
Pizza sauce: Choose your favorite brand or make a simple homemade version.
Cheese: Mozzarella is classic, but feel free to mix in some provolone or parmesan for extra flavor.
Meats: Turkey bacon and chicken ham are fantastic options that add a savory kick.
Vegetables: Think bell peppers, onions, or mushrooms, finely chopped to enhance texture.

Optional ingredients for customization

Now, this is where you can really let your creativity shine! Customize your homemade pizza rolls with these optional ingredients:

Spices and herbs: Add a sprinkle of Italian seasoning or crushed red pepper for an extra zing.
Other cheeses: Try adding ricotta or goat cheese for a creamier texture.
Extra toppings: Pepperoni, vegetables, or even your favorite toppings can be layered inside.

Feel free to experiment—after all, the best recipes come from making them your own. If you’re curious about even more customizable ideas, check out Serious Eats for further inspiration!

Preparing Homemade Pizza Rolls

Making your own homemade pizza rolls is not only a delightful culinary experience, but it’s also a fantastic way to unwind and bring friends or family together. Whether you’re planning a cozy movie night or a casual get-together, these rolls are sure to impress! Let’s dive into the process of creating these bite-sized delights.

Step 1: Prepare the Dough

Creating the perfect pizza dough is the foundation of your homemade pizza rolls. You’ll need:

2 cups all-purpose flour
1 teaspoon instant yeast
1 teaspoon salt
1 tablespoon olive oil
3/4 cup warm water (about 110°F)

Instructions:

In a large mixing bowl, combine the flour, yeast, and salt. Whisk them together for an even mix.
Add the olive oil and warm water. Stir until it forms a shaggy dough.
Lightly flour a clean surface and knead the dough for about 5-7 minutes until it’s smooth and elastic.
Place it in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm spot for about an hour or until it doubles in size. It’s like giving your dough a little spa day!

Step 2: Create the Filling Mixture

Now that your dough is rising, let’s work on the filling that makes these homemade pizza rolls so scrumptious. You’ll need:

1 cup shredded mozzarella cheese
1/2 cup turkey bacon (cooked and chopped)
1/2 cup chicken ham (chopped)
1/2 cup bell peppers (diced)
1/2 cup pizza sauce (homemade or store-bought)
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions:

In a mixing bowl, combine all the filling ingredients and mix until everything is coated in the pizza sauce. Feel free to adjust the amount of cheese or toppings according to your preferences. You could even throw in some olives or mushrooms if you’re feeling adventurous!
Taste the mixture for seasoning, adding more salt or pepper if needed. This filling is the heart of your roll, so make it delicious!

Step 3: Roll and Fill the Dough

After the dough has risen, it’s time to roll it out and add your filling. Here’s how:

Preheat your oven to 400°F (200°C).
On a floured surface, punch down the dough to release air bubbles. Then roll it out into a rectangle about 1/4 inch thick.
Cut the dough into squares or rectangles, about 3×3 inches.

Step 4: Form the Rolls

Creating the rolls is nearly as fun as eating them! Here’s what you do:

Take a square of dough and place 1-2 tablespoons of the filling in the center.
Fold the dough over and pinch the edges tightly to seal. You can also use a fork to crimp the edges for extra security and a nice design.
Place each roll on a baking sheet lined with parchment paper.

Step 5: Bake to Perfection

Now, for the best part—baking those homemade pizza rolls!

Brush the tops of the rolls with an egg wash (1 beaten egg mixed with a tablespoon of water) to give them a golden color.
Bake for about 15-20 minutes or until golden brown. The aroma wafting from your oven will have everyone gathering in no time!
Allow them to cool for a few minutes before enjoying. Serve with extra pizza sauce for dipping if you like!

Creating these homemade pizza rolls is not only a rewarding cooking experience, but it’s also an opportunity to enjoy deliciousness straight from your kitchen. For more creative ideas, check out this pizza resource or explore various filling combinations. Happy cooking!

Variations on Homemade Pizza Rolls

When it comes to homemade pizza rolls, the sky’s the limit! They’re not just a snack; they can be tailored to fit any mood or dietary preference. Let’s explore some fun and delicious variations to satisfy your cravings.

Cheesy Garlic Pizza Rolls

For those who can’t resist the allure of garlic, these cheesy garlic pizza rolls are a must-try. Start with your basic pizza dough and slather it with a mixture of melted butter, minced garlic, and a sprinkle of parsley. Add a generous layer of your favorite cheeses—think mozzarella and provolone—and fold it all up. Bake until golden brown, and you’ll have deliciously cheesy bites that are perfect for dipping into marinara. If you’re feeling adventurous, consider adding a touch of cream cheese for extra creaminess.

Veggie-Loaded Pizza Rolls

Want to sneak in some greens? Try these veggie-loaded pizza rolls! Chop up bell peppers, spinach, and mushrooms, and sauté them lightly before layering them into your roll. Add a handful of cheese for flavor and a touch of Parmesan sprinkled on top before rolling everything up. Not only do they taste amazing, but they’re also a fantastic way to boost your daily vegetable intake. You can find more veggie inspiration here.

BBQ Chicken Pizza Rolls

Craving something a bit different? These BBQ chicken pizza rolls will hit the spot! Instead of traditional pizza sauce, use BBQ sauce as your base, spreading it generously over the dough. Add shredded chicken ham, red onions, and a blend of cheeses. Bake until they’re bubbly and golden, and serve them with additional BBQ sauce for dipping. They’re the perfect game-day snack or casual gathering treat!

By experimenting with these variations, you’ll surely find a version of homemade pizza rolls that speaks to your tastes. What will you try first?

Cooking Tips and Notes for Homemade Pizza Rolls

Freshness Matters

When crafting your homemade pizza rolls, the quality of ingredients you choose can significantly impact the final product. Fresh dough is key; if you can, make your dough from scratch. Store-bought dough can also work well, just ensure it’s not expired. For the fillings, fresh veggies and quality cheeses like mozzarella boost flavor and texture. Ever tried using artisan cheese? It can elevate your pizza rolls to a whole new level!

Tips for Achieving the Perfect Texture

Achieving that delightful balance of crunch on the outside and softness on the inside is easier than you think. Here are some tips:

Don’t overcrowd your filling; too much can lead to spills while baking.
Bake at the right temperature; around 400°F (200°C) tends to work wonders.
Brush with olive oil before baking for extra crispiness.

Want more inspiration? Check out Serious Eats for expert advice on pizza techniques!

With these tips, your homemade pizza rolls will turn out deliciously every time. Happy cooking!

Serving suggestions for Homemade Pizza Rolls

Dipping sauces to pair

When it comes to homemade pizza rolls, the right dipping sauce can elevate your snacking experience. Here are a few tasty options that complement those cheesy, savory bites perfectly:

Marinara Sauce: A classic choice, marinara provides a tangy contrast that balances the richness of your pizza rolls.
Ranch Dressing: For a creamy, zesty twist, ranch dressing offers a delightful dip that’s always a crowd-pleaser.
Garlic Butter: Melted garlic butter brings a luxurious touch, making every roll a little gourmet treat.

Perfect sides for a complete meal

To complete your pizza roll feast, consider serving them with some delicious sides:

Fresh Salad: A simple Greek or Caesar salad adds a refreshing crunch, cutting through the heaviness of the rolls.
Steamed Veggies: Lightly steamed broccoli or carrots not only add color to your plate but also balance the indulgence of your main dish.
Fruit Platter: A mix of fresh fruits offers a sweet contrast, making your meal feel well-rounded and vibrant.

Whether it’s a cozy night in or a gathering with friends, these serving suggestions will ensure your homemade pizza rolls are the star of the show! Want some inspiration? Check out this article on sauce pairings for more ideas!

Time details for Homemade Pizza Rolls

Preparation time

Getting your homemade pizza rolls ready is a breeze! You’ll need about 20 minutes to gather your ingredients, roll out your dough, and prepare your favorite fillings. In this time, consider trying different combinations—like turkey bacon with bell peppers or chicken ham mixed with spinach!

Cook time

Once your rolls are assembled, pop them in the oven for about 15-20 minutes. You’ll want to keep an eye on them to ensure they come out perfectly golden and crispy. No one likes a soggy roll!

Total time

All wrapped up, you’re looking at roughly 40 minutes from start to finish. Perfect for a quick weeknight meal or game day snack! Want to elevate your experience? Pair your homemade pizza rolls with a zesty dipping sauce for an added flavor kick. For more delicious inspiration, check out this guide to pizza sauces.

Nutritional Information for Homemade Pizza Rolls

Calories

One serving of homemade pizza rolls typically contains around 250 to 300 calories, depending on your chosen fillings and dough type. This makes them a satisfying yet manageable snack, perfect for a quick bite during a busy workday or a fun evening treat with friends.

Protein

Packed with protein, a serving of these delightful rolls offers about 10 to 15 grams. You can amp up the protein content by including ingredients like turkey bacon or chicken ham, making these not only tasty but also nutrient-rich options. Protein is vital for muscle repair and keeping you full for longer.

Sodium

It’s essential to keep an eye on sodium intake, especially in popular snacks like pizza rolls. A serving might contain approximately 400 to 500 milligrams. Opt for low-sodium cheese or fresh herbs to enhance flavor without the extra salt. For more tips on managing sodium and improving your overall diet, check out resources from the American Heart Association.

Embrace your creativity with fillings and enjoy the flavorful experience guilt-free!

FAQs about Homemade Pizza Rolls

Can I freeze homemade pizza rolls?

Absolutely! Freezing homemade pizza rolls is a fantastic way to enjoy them later. After you’ve assembled them, simply place the unbaked rolls on a baking sheet lined with parchment paper, ensuring they aren’t touching. Freeze them for about an hour, then transfer the rolls to a freezer-safe bag or container. You can bake them directly from the freezer. Just add an extra few minutes to the cooking time. This makes for a quick snack or meal when you’re short on time!

What can I use instead of pizza sauce?

If you’re running low on pizza sauce or want to switch things up, there are plenty of tasty alternatives. Consider using:

Pesto for a fresh, herby flavor.
Alfredo sauce for a creamy twist.
Barbecue sauce for a smoky, sweet kick.
Olive oil and garlic for a simple, yet delicious base.

These options add unique flavors and can complement the ingredients you’ve chosen for your homemade pizza rolls.

How long do homemade pizza rolls last?

When stored properly, baked homemade pizza rolls can last in the refrigerator for about 3–5 days. Make sure to keep them in an airtight container to maintain freshness. If you’ve frozen them, they’re best enjoyed within 2–3 months, although they can last longer. Just remember that the longer you store them, the more they may lose their ideal texture and flavor.

By assessing your specific needs and preferences, you can enjoy homemade pizza rolls that suit you perfectly, whether you’re savoring them fresh or thawed. For quick tips on storing and reheating, check out resources from FoodSafety.gov or The Kitchn.

Conclusion on Homemade Pizza Rolls

Why you should try making your own pizza rolls today

Making your own homemade pizza rolls is not only a fun culinary adventure but also a fantastic way to customize a delicious treat to your taste. By opting for fresh ingredients, you can control everything from the dough to the filling. Plus, think about all the flavor combinations you can experiment with—do you fancy adding Turkey Bacon, Chicken Ham, or even extra cheese?

Gathering friends for a pizza roll-making session can transform your regular hangout into a memorable event. So why wait? Treat yourself, discover your inner chef, and enjoy a delightful snack that’s made with love. Your taste buds will thank you!