Garlic Parmesan Focaccia Bread: The Best Homemade Delight

Name: Garlic Parmesan Focaccia Bread: The Best Homemade Delight
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 cup warm water; 1 tablespoon sugar; 2 teaspoons salt; 1 tablespoon active dry yeast; 1/4 cup olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 tablespoon fresh rosemary, chopped; 1 teaspoon black pepper

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Ilyanna A.

Published:

January 12

Introduction to Garlic Parmesan Focaccia Bread

Focaccia is not just any bread; it’s a culinary hug that welcomes you home. The allure of homemade bread lies in the warmth it brings, and Garlic Parmesan Focaccia Bread captures that essence beautifully. With its crisp crust and fluffy interior, this Italian delight becomes a versatile staple in your kitchen.

The allure of homemade bread: Why we love focaccia

Have you ever walked into a kitchen filled with the aroma of freshly baked bread? It’s like magic. Focaccia is particularly loved for its simple ingredients and quick preparation time, making it accessible even for those who may feel intimidated by the bread-making process. It’s the kind of dish that transitions seamlessly from a fancy dinner to a casual movie night.

Here’s why focaccia, especially garlic Parmesan variety, might just become your new go-to bread:

Versatility: Focaccia can stand alone as a side, or serve as the foundation for sandwiches and paninis. Imagine hearty Turkey Bacon and avocado or Chicken Ham layered between slices of your freshly baked focaccia. The textures and flavors create a satisfying bite that’s hard to resist.
Flavor Profiles: Garlic and Parmesan elevate focaccia from plain to extraordinary. The garlic provides a robust, aromatic flavor while the Parmesan does its magic with a salty, nutty touch. It’s mouthwatering, delicious, and every bite will transport you to a rustic Italian bakery.
Sharing & Connection: Baking focaccia can be a fun bonding activity with friends or family. Everyone can join in, from mixing ingredients to adding toppings. This collaborative experience creates not just a delicious meal, but cherished memories as well.

For a fantastic in-depth look at the benefits of homemade bread, check out articles on sites like BBC Good Food or Simply Recipes. They detail not just the craft of baking but also the emotional ties we have with food.

Once you’ve tasted homemade Garlic Parmesan Focaccia Bread, you’ll understand why it’s more than just a recipe—it’s an experience that fills heart and home with comfort and joy. Are you ready to embark on this delicious journey? Let’s dive in!

Ingredients for Garlic Parmesan Focaccia Bread

Essential pantry items for the perfect focaccia

Creating your Garlic Parmesan Focaccia Bread starts with some staple ingredients that will make your loaf both irresistibly tasty and wonderfully aromatic. You’ll need:

All-purpose flour: The foundation for your bread.
Active dry yeast: This will make your focaccia rise beautifully.
Warm water: Essential for activating the yeast.
Extra virgin olive oil: Adds richness and flavor.
Salt: Enhances all the delicious tastes.

These basic ingredients come together to create a dough that you won’t soon forget.

Optional add-ins to enhance flavor

Once you’ve mastered the base recipe, consider personalizing your focaccia with various add-ins. Some delightful options include:

Herbs: Fresh rosemary or thyme can elevate the aroma.
Cheese: Beyond parmesan, mozzarella or feta can add creaminess.
Toppings: Consider incorporating sun-dried tomatoes or olives for extra zest.

By experimenting with these add-ins, you can create a Garlic Parmesan Focaccia Bread that reflects your unique style. For more ideas, check out resources like Serious Eats or BBC Good Food. Happy baking!

Preparing Garlic Parmesan Focaccia Bread

Are you ready to dive into the wonderful world of Garlic Parmesan Focaccia Bread? This delightful Italian bread is known for its airy texture, rich flavor, and savory aroma that can make any meal feel like a celebration. Let’s walk through the steps together to create a magnificent loaf that you’ll want to share with friends (or keep all to yourself!).

Activate the yeast for a perfect rise

The journey to making heavenly focaccia begins with yeast. You’ll want to use active dry yeast for this recipe. Start by warming about a cup of water (around 100°F is ideal) and dissolve one tablespoon of sugar in it. Then, sprinkle two teaspoons of yeast over the top and let it sit for about 10 minutes until it froths. This process, called activation, ensures that your Garlic Parmesan Focaccia Bread rises beautifully; if the yeast doesn’t froth, it might be expired, so make sure your yeast is fresh!

Combine the dough ingredients

Once your yeast is frothy and full of life, it’s time to mix the dough. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and the activated yeast mixture. You can also add a couple of tablespoons of olive oil for extra flavor and moisture. Mix everything until it forms a shaggy dough. It might seem a bit rough at this stage, but don’t worry—it’s just the beginning!

Knead to achieve that lovely texture

Now, let’s transform that shaggy dough into something smoother and silkier. Flour your countertop lightly and turn the dough out. Knead it for about 8-10 minutes until it becomes soft and elastic. Don’t rush this part; kneading develops the gluten that gives your focaccia its structure. A good tip is to push the dough away with your palms, fold it over, and repeat. If you’re looking for a technique, check out this kneading guide, which simplifies it perfectly.

First rise in a warm environment

After kneading, place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area. This can take about an hour, or until it doubles in size. A warm cupboard, near a sunny window, or even your oven (turned off) could be ideal places for this. The yeast will work its magic, producing carbon dioxide that puffs your dough up.

Create the garlic oil for an aromatic touch

While the dough is rising, let’s make the garlic oil infused with flavor. In a small saucepan, combine ½ cup of olive oil with four cloves of minced garlic. Heat gently over low to medium heat, allowing the garlic to infuse the oil without burning. This garlic oil will be drizzled over the focaccia before baking, elevating the taste remarkably. Smelling the aroma as it simmers is one of the many joys of this process.

Second rise and shaping the dough

Once your dough has risen, gently punch it down to release the air. Turn it out onto your floured surface and shape it into a rectangle about 1-inch thick. Transfer it to a baking sheet lined with parchment paper. Cover it with a towel again and let it rise for another 20-30 minutes. During this time, you can preheat your oven to 425°F, getting it nice and hot for when it’s time to bake!

Topping and baking to golden perfection

When your focaccia has puffed up again, it’s time for a little fun. Use your fingers to make dimples all over the surface of the dough. Drizzle your homemade garlic oil over the top, sprinkle generously with grated Parmesan, and finish with a pinch of salt. Add herbs like rosemary or thyme for that extra zing! Bake for about 20-25 minutes until golden brown on top. The aroma of baking focaccia is simply irresistible.

Once it’s out of the oven, let it cool for a few minutes before slicing. Enjoy your Garlic Parmesan Focaccia Bread with soup, as a sandwich base, or on its own as a delightful snack! Trust me; this is bread that brings people together!

Variations on Garlic Parmesan Focaccia Bread

Herb-infused focaccia: Experimenting with fresh herbs

Elevate your Garlic Parmesan Focaccia Bread by incorporating fresh herbs into the dough or as a topping. Popular choices include rosemary, thyme, or basil. Adding just a handful can significantly enhance the flavor profile, delivering a delightful aromatic experience. Imagine biting into a fluffy slice of focaccia topped with vibrant sprigs of rosemary—pure bliss! Feel free to explore combinations like sage and garlic for an earthier taste or parsley for a fresher, lighter note.

Adding cheese: Beyond the Parmesan experience

While Parmesan is a classic choice for your Garlic Parmesan Focaccia Bread, don’t shy away from trying other cheeses that can add a unique twist. Cheddar, feta, or even a mix of Italian cheeses like mozzarella and provolone can bring amazing layers of taste. Just crumble some cheese into the dough or sprinkle it generously on top before baking. The melting cheese creates a deliciously gooey texture that pairs beautifully with the rich garlic flavors.

Sweet focaccia: Turning the savory into something sweet

If you’re feeling adventurous, consider making a sweet focaccia! By reducing the salt and adding ingredients like honey or cinnamon, you can transform your Garlic Parmesan Focaccia Bread into a delightful dessert. Top it with fresh fruits like figs or cherries for a stunning presentation and a burst of flavor. This unexpected twist offers a delightful contrast to its savory counterpart!

The possibilities are endless with focaccia—don’t hesitate to experiment! Looking for more inspiration? Check out Food Network or Serious Eats for other delicious variations and tips. Happy baking!

Cooking tips and notes for Garlic Parmesan Focaccia Bread

Perfecting the dimple technique

When it comes to Garlic Parmesan Focaccia Bread, the dimple technique is crucial for capturing that rich olive oil flavor. Instead of merely poking your fingers into the dough, consider using your fingertips to create deep but gentle indentations. This not only allows the oil to pool beautifully but also creates a visually appealing texture. Be mindful to avoid tearing the dough; a light touch is key!

Maintaining moisture for a fluffy texture

Achieving a fluffy, airy texture in your focaccia is all about moisture. After mixing your dough, let it rise in a warm place for at least an hour. If your kitchen is on the cooler side, you might want to place it in the oven with just the light on, which can create a cozy environment. Additionally, before baking, try covering the dough with a damp kitchen towel—this will help retain moisture while it bakes.

For more tips on cooking techniques, check out Serious Eats or Bon Appétit. Happy baking!

Serving suggestions for Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread is as versatile as it is delicious, making it a perfect addition to any meal or snack time.

Pairing with dips and spreads

One of the best ways to enjoy this focaccia is by serving it alongside a variety of dips and spreads. Think about fresh pesto, creamy hummus, or classic marinara sauce. Not only do these dips enhance the flavor of the focaccia, but they also allow for creativity in your snacking. You can even try making your own dips for a personal touch! Consider checking out this hummus recipe for inspiration.

Exciting ways to use focaccia in meals

Transform your Garlic Parmesan Focaccia Bread into a base for tantalizing sandwiches. Layer it with turkey bacon, fresh greens, and a smear of avocado for a hearty lunch. You can also cut it into cubes and toast them for a unique crouton addition to salads. Feeling adventurous? Use it as a base for mini pizzas topped with chicken ham or seasonal veggies. Get creative and make it your own; the possibilities are endless!

Time breakdown for Garlic Parmesan Focaccia Bread

Preparation time

Getting started with your Garlic Parmesan Focaccia Bread is a breeze! You’ll need about 15 minutes to mix your ingredients and knead the dough. This quick prep means you can get right into the fun part of baking.

Rising time

Once your dough is ready, it’s time for it to rise. You’ll want to let it rest for about 1 to 1.5 hours, allowing the yeast to do its magic. This is the perfect time to relax or get your toppings ready!

Baking time

After the dough has risen, pop it into your oven for 20 to 25 minutes. You’re looking for that beautiful golden color!

Total time

All in all, you’re investing around 1.5 to 2 hours from start to finish. Not too shabby for a delicious loaf of Garlic Parmesan Focaccia Bread, right?

Want to learn more about bread-baking techniques? Check out King Arthur Baking for expert tips!

Nutritional Facts for Garlic Parmesan Focaccia Bread

When you whip up a batch of Garlic Parmesan Focaccia Bread, it’s not just the delightful aroma that fills the kitchen; it’s also a recipe that strikes a balance between indulgence and nutrition. Let’s break down the essentials.

Calories per Serving

A single serving of Garlic Parmesan Focaccia Bread typically has around 180 calories. This makes it a wonderful option for an appetizer or as part of a hearty meal without derailing your daily caloric goals.

Macronutrient Breakdown

This delectable bread provides a satisfying macronutrient profile:

Carbohydrates: Approximately 30g, providing essential energy.
Fat: Roughly 6g, thanks to the olive oil and cheese, which adds flavor and helps with satiety.
Protein: Around 5g, mainly from the flour and Parmesan cheese.

If you’re curious about how these numbers stack up against other popular bread options, check out resources like the USDA FoodData Central for a deeper dive!

Enjoying your Garlic Parmesan Focaccia Bread doesn’t have to mean sacrificing your nutrition—it’s all about balance! With its hearty ingredients, you’re looking at a tasty companion to your favorite soup or salad, bringing comfort and flavor to your table while keeping it relatively light.

FAQ about Garlic Parmesan Focaccia Bread

How can I ensure my focaccia is fluffy?

Achieving that fluffy texture in your Garlic Parmesan Focaccia Bread is all about the dough! Here are some essential tips:

Use Strong Flour: Opt for bread flour instead of all-purpose flour. The higher protein content helps develop gluten, giving your focaccia that airy structure.
Kneading: Knead until the dough is smooth and elastic. A good 8-10 minutes should do the trick!
Proper Proofing: Let your dough rise in a warm, draft-free area. The rise time is crucial—don’t rush it! As it doubles in size, it develops flavor and texture.

What’s the ideal way to store leftover focaccia?

Storing your Garlic Parmesan Focaccia Bread properly will keep it fresh longer:

Room Temperature: Wrap the focaccia in parchment paper and place it in a breathable bag. This will help maintain moisture without making it soggy.
Refrigeration: If you live in a particularly humid area, you might want to refrigerate it. Just keep in mind that this can dry it out. To counteract this, wrap it tightly in plastic wrap.

For additional storage tips, check out articles on baking storage here.

Can I freeze focaccia, and if so, how?

Absolutely! Freezing your Garlic Parmesan Focaccia Bread is a great way to preserve it.

Cool Completely: Before freezing, make sure your focaccia is completely cool to prevent condensation.
Wrap and Freeze: Wrap it tightly in plastic wrap, followed by aluminum foil. This double-layer protects against freezer burn.
Reheating: When you’re ready to enjoy, let it thaw in the fridge overnight or at room temperature for a few hours. You can warm it up in the oven for that fresh-baked taste!

With these tips, you’ll have perfect focaccia every time, ensuring every slice is as delicious as the first!

Conclusion on Garlic Parmesan Focaccia Bread

Celebrating homemade: Why this focaccia is a staple

There’s something truly special about Garlic Parmesan Focaccia Bread. It’s not just a side dish – it’s a celebration of flavors, perfect for family dinners or casual gatherings with friends. The blend of garlic and parmesan creates an irresistible aroma that fills your kitchen and invites everyone to the table.

Making focaccia at home is easier than you might think; it requires minimal ingredients and offers maximum flavor. Plus, you can customize it by adding your favorite toppings. So why not whip up a batch this weekend? Your taste buds will thank you, and you might even create a new family tradition! Explore more about the basics of bread-making here.