Outback Steakhouse Potato Soup Recipe: Comforting with Turkey Bacon

Name: Outback Steakhouse Potato Soup Recipe: Comforting with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes; 1/2 cup turkey bacon, chopped; 1 cup onion, diced; 1 cup celery, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 cup green onions, chopped; 1/2 cup shredded cheddar cheese

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Ilyanna A.

Published:

February 2

Introduction to Outback Steakhouse Potato Soup Recipe

When life gets busy, finding time to prepare healthy meals can feel overwhelming, especially for young professionals juggling work, social life, and personal interests. But the Outback Steakhouse Potato Soup Recipe is a game-changer that allows you to indulge in a hearty, comforting dish without sacrificing your precious time or well-being.

Why Homemade Soup is a Game-Changer for Young Professionals

Imagine coming home after a long day, feeling tired yet craving something warm and nourishing. That’s where the beauty of homemade soup comes in. Cooking from scratch not only fills your kitchen with delightful aromas but also gives you control over the ingredients. You can swap out high-calorie items for healthier alternatives—like using Turkey Bacon instead of traditional bacon or substituting chicken ham for a lighter protein option.

Recent studies show that cooking at home can lead to healthier eating habits and a decrease in processed food consumption, which is crucial for those aiming to maintain a balanced lifestyle in their busy schedules. You might be surprised to hear that cooking your meals can save you up to $1,000 annually compared to dining out! Read more on the benefits of home-cooked meals.

The Outback Steakhouse Potato Soup Recipe embodies this concept perfectly. It uses simple, fresh ingredients that you can easily find at your local grocery store. Plus, it’s excellent for meal prep—make a large batch, store it in the fridge, and simply reheat it during those hectic weekdays. No need to worry about long preparation times; this creamy delight gets ready in about 30 minutes!

Quick Tip: You can even make a big pot over the weekend, portion it out, and freeze extras for those nights when cooking feels like a monumental task.

So, if you’re ready to warm up your evenings with this delectable potato soup, gather your ingredients, and let’s dive into a culinary adventure that’s as simple as it is delicious!

Ingredients for Outback Steakhouse Potato Soup

Creating an indulgent bowl of Outback Steakhouse Potato Soup starts with fresh, quality ingredients that bring out the flavors. Here’s what you’ll need for this creamy delight:

Essential ingredients for creamy potato soup

Potatoes: Use starchy varieties like Russets for a thick, hearty base.
Turkey Bacon: This smoked option gives that savory touch without the added grease of regular bacon.
Chicken Ham: Adding a mild, juicy flavor, it’s perfect for a more gourmet feel.
Onions: Chopped finely, they provide a sweet undertone that balances the soup.
Garlic: Minced garlic will elevate the flavor profile beautifully.
Cream: Essential for that rich, velvety texture you crave in potato soup.
Chicken Broth: This will be your base, providing depth and warmth.
Cheddar Cheese: Shredded sharp cheddar melts perfectly throughout the soup, adding richness.
Green Onions: Chopped for a fresh garnish, they add color and a slight bite.

By using these ingredients, you’re on your way to making a delicious bowl of Outback Steakhouse Potato Soup! If you’re interested in elevating your soup game, consider using organic fresh produce from your local market. Check out The Spruce Eats for more tips on ingredient selection and preparation techniques.

Transform Your Soup Experience

The beauty of this recipe lies not just in its flavors but also in how these components work together. Have fun experimenting with proportions to suit your taste preferences! For a fun evening, gather friends and host a soup-tasting party – you’ll impress them with your culinary skills and cozy vibes. Happy cooking!

Step-by-step preparation of Outback Steakhouse Potato Soup

Creating a delicious bowl of Outback Steakhouse Potato Soup at home is easier than you might think! This comforting recipe is perfect whether you’re looking for a cozy night in or impressing friends at a gathering. Just follow these simple steps, and you’ll have a rich and creamy soup that tastes just like the restaurant version. Let’s get started!

Boil the potatoes

Begin your journey by peeling and dicing about 4 medium-sized russet potatoes. A good tip here is to aim for uniform cubes, as they will cook more evenly. Next, place the diced potatoes into a large pot and cover them with water. Bring it to a rolling boil on high heat.

Timing is key: Let them boil for about 15–20 minutes until they’re tender enough to easily pierce with a fork. Then, drain the potatoes and set them aside for a bit. Did you know that russet potatoes are ideal for soups because their higher starch content results in a creamier texture?

Prepare the broth mixture

While your potatoes are cooking, it’s a fantastic time to whip up the broth mixture that will create depth in your Outback Steakhouse Potato Soup Recipe. Inside a separate pot, melt 3 tablespoons of butter over medium heat. Toss in a diced onion and some chopped celery.

Cook until it’s fragrant: This usually takes about 5 minutes. The aim is to soften the veggies, allowing their flavor to mingle with the broth. Add 4 cups of chicken broth (homemade is always a plus!) and a sprinkle of salt and pepper before bringing it all to a simmer.

Create the roux for creaminess

The secret to that velvety smooth texture lies in the roux. In another small saucepan, melt another 3 tablespoons of butter over medium heat. Once melted, whisk in 3 tablespoons of all-purpose flour. Stir continuously for about 2 minutes until it’s bubbly and just starting to turn a light golden color.

Why is this important? This step not only thickens your soup but also gives it that comforting creaminess we all love. The roux acts as a glue, holding together the flavors beautifully.

Combine the roux and broth

Once your roux is ready, pour it into the broth mixture gradually while constantly whisking. This prevents any lumps from forming, ensuring a smooth broth. Continue to heat this mixture for another 5 minutes until it thickens slightly.

Here’s a chef’s note: If you ever notice your soup is too thick, simply add a bit more chicken broth or water to achieve your desired consistency.

Add heavy cream and potatoes

Now it’s time to really make this soup sing! Stir in 1 cup of heavy cream to the pot, letting it swirl into the broth for that luscious texture. Fold in your previously cooked potatoes gently, being careful not to mash them too much.

Optional: If you want an extra layer of flavor, this is a great time to add some spices like thyme or garlic powder.

Garnish and serve the soup

Finally, let’s talk presentation! Ladle your beautiful Outback Steakhouse Potato Soup into bowls and top it off with toppings of your choice. Consider using chopped green onions, shredded cheese, and crispy turkey bacon bits for that perfect finish!

Serving suggestion: A warm, crusty piece of bread on the side truly complements this delicious soup.

Enjoy the warmth and flavors that you’ll create in your kitchen! This comforting Outback Steakhouse Potato Soup Recipe is bound to become a favorite, so don’t be surprised if your friends and family ask for seconds—and the recipe!

Variations on Outback Steakhouse Potato Soup

When it comes to the Outback Steakhouse Potato Soup Recipe, the possibilities are endless! Whether you’re looking to spice things up or accommodate different dietary preferences, let’s dive into some delightful variations that can elevate your soup game.

Loaded Potato Soup with Turkey Bacon

Who doesn’t love a loaded potato soup? This variation takes the classic Outback Steakhouse Potato Soup Recipe and adds a twist. Start by incorporating crisp, crumbled turkey bacon for a smoky flavor that pairs beautifully with the creamy base.

To make this even more delicious, consider adding:

Shredded cheese (cheddar or pepper jack for a kick)
Chopped green onions or chives for freshness
A dollop of sour cream or Greek yogurt for a tangy finish

Feel free to adjust the toppings based on what you have on hand, and don’t hesitate to invite friends over for a cozy night in. This loaded potato soup is pure comfort food heaven!

Vegan-Friendly Potato Soup Option

If you’re looking for a vegan twist on the Outback Steakhouse Potato Soup Recipe, fear not! You can create a delicious and satisfying version that even your non-vegan friends will love.

Here’s a simple guide:

Use vegetable broth instead of chicken broth for the base.
Swap out dairy with coconut milk or cashew cream for a creamy texture without the guilt.
Add plenty of veggies like carrots and celery to boost nutrition and flavor.

This vegan variation keeps all the cozy vibes of a traditional potato soup while being kind to animal lovers and the environment. Plus, it’s an easy way to impress your friends!

Explore more about plant-based diets and their benefits here.

By experimenting with these variations, your Outback Steakhouse Potato Soup Recipe can cater to any crowd and satisfy diverse palates. Happy cooking!

Cooking Tips and Notes for Outback Steakhouse Potato Soup

Creating the perfect Outback Steakhouse Potato Soup Recipe is all about finesse! Here are some tips to ensure your soup turns out creamy and flavorful.

Best Practices for Creamy Texture

Use Starchy Potatoes: Varieties like russets or Yukon golds are best for a creamy finish. They break down easily, making the soup velvety.
Blend with Care: For a smooth consistency, consider using an immersion blender. Blend just enough to achieve your desired texture without over-pureeing, which could make it watery.
Add Cream Gradually: Stir in heavy cream gradually to control the thickness. You can always add more if needed!

Tips for Enhancing Flavor

Season Generously: Don’t skip on the seasoning! Salt and pepper are essential, but try adding a pinch of smoked paprika for depth.
Incorporate Fresh Herbs: Fresh chives or parsley sprinkled on top can add a refreshing bite. It’s a simple touch that elevates the dish.
Try Alternate Broths: Instead of plain water, use a good-quality chicken or vegetable broth for a flavor boost. Homemade stock is a fantastic option if you have it on hand.

Experiment with these cooking tips to make your Outback Steakhouse Potato Soup not just a meal, but a delightful experience! Happy cooking!

Serving suggestions for Outback Steakhouse Potato Soup

Perfect pairings with sides

When it comes to savoring your Outback Steakhouse Potato Soup Recipe, the right sides can elevate your dining experience. Consider pairing this creamy soup with:

Crusty Bread: A warm, crusty baguette or artisan rolls are perfect for dunking.
Garden Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette cuts through the richness of the soup.
Grilled Chicken: Juicy chicken ham adds a flavorful protein, making it a hearty meal.

These options not only complement the soup’s flavors but also create a balanced and satisfying dinner.

Ideal occasions for serving

This Outback Steakhouse Potato Soup Recipe is versatile enough for various occasions. Here are some ideas:

Casual Dinner Parties: Impress your friends with a comforting bowl of soup paired with fun toppings like Turkey bacon and cheese.
Weeknight Family Meals: Quick to prepare and perfect for cozy evenings at home.
Game Day Gatherings: Serve it as a hearty appetizer while cheering for your favorite team!

Use this soup to foster conversations and create memorable moments with loved ones. It’s more than just food; it’s about bringing people together! For more entertaining ideas, check out Good Housekeeping.

Time breakdown for Outback Steakhouse Potato Soup

When you’re craving a warm, comforting bowl of potato soup, understanding the time commitment helps you plan your cooking session. With our Outback Steakhouse Potato Soup Recipe, here’s what you need to know about timing.

Preparation time

Getting everything ready is crucial for a smooth cooking experience. You can expect to spend about 10-15 minutes prepping your ingredients. This includes chopping fresh vegetables and preparing your Turkey Bacon and Chicken Ham. It’s all about efficiency; grab your favorite knife set and chopping board, and let’s get to work!

Cooking time

Once you’ve prepped, cooking your soup won’t take long. All in all, you’ll want to set aside around 30-40 minutes for cooking. You’ll be sautéing your ingredients, simmering them to perfection, and stirring to ensure that rich, creamy flavor develops beautifully.

Total time

In total, the entire process is about 50-55 minutes. That means in less than an hour, you could have a delicious, hearty bowl of Outback Steakhouse Potato Soup ready to delight your taste buds! Perfect for a cozy dinner or for impressing guests—you might even want to serve it with a beautiful side salad for a complete meal.

For more tips on ladling out deliciousness, you can also check out Food Network for similar comforting recipes that are quick to prepare. So, are you ready to create some warmth and flavor in your kitchen? Let’s dive into the recipe!

Nutritional Facts for Outback Steakhouse Potato Soup

If you’re the kind of person who loves comfort food but still wants to keep an eye on nutrition, you’re in the right place! Let’s break down the essentials of the Outback Steakhouse Potato Soup Recipe so you can savor every spoonful guilt-free.

Calories

A typical serving of this creamy delight comes in at around 320 calories. Not bad for a dish packed with flavor!

Protein

You can expect about 8 grams of protein per serving, which helps keep you feeling full longer. A little Turkey Bacon adds a savory touch, elevating the soup while offering extra nutrients.

Sodium

On the flip side, this potato soup contains roughly 1,200 mg of sodium. While it’s delicious, consider pairing it with a fresh salad to balance out your meal. For more tips on managing sodium intake, check out the American Heart Association health guidelines.

Enjoy exploring this hearty recipe while being mindful of your nutritional needs!

FAQs about Outback Steakhouse Potato Soup

Can I make this soup ahead of time?

Absolutely! The Outback Steakhouse Potato Soup Recipe is perfect for meal prepping. You can prepare it a day or two in advance and let the flavors meld. Just keep it in the refrigerator, and when you’re ready to serve, gently reheat it on the stovetop over low heat, stirring occasionally. For busy weeknights or unexpected guests, having this delicious soup ready can be a lifesaver.

How to store leftovers properly?

Storing leftover potato soup is a cinch. After enjoying your delicious bowl, let the soup cool down before transferring it to an airtight container. Make sure to seal it well to maintain freshness. You can keep it in the fridge for up to three days. If you want to extend its shelf life, consider freezing it. Portion the soup in freezer-safe bags or containers, and it can last up to three months. When ready to eat, thaw it in the fridge overnight before reheating!

What are good toppings besides cheese and turkey bacon?

While cheese and turkey bacon are classic favorites, there are plenty of other toppings to enhance your Outback Steakhouse Potato Soup experience:

Chopped Green Onions: They add a fresh crunch and a pop of color.
Sour Cream: A dollop on top provides creaminess and tang.
Diced Chicken Ham: Elevate your soup by including some protein.
Crispy Onion Straws: For an irresistible crunch.
Fresh Herbs: Chopped parsley or chives can add a lovely finish.

Feel free to mix and match these toppings! Explore the myriad ways you can customize your soup for a truly unique flavor profile. Enjoy your cooking adventure!

Conclusion on Outback Steakhouse Potato Soup

Why you’ll love making this soup at home

Preparing the Outback Steakhouse Potato Soup Recipe in your kitchen brings an unmatched warmth to your dining experience. You’ll appreciate the aromas wafting through your home as the ingredients come together. Not only is this recipe comforting and delicious, but it’s also customizable—add your favorite toppings like Turkey Bacon, green onions, or even a dollop of sour cream to make it your own.

Plus, making this soup at home means you control the ingredients, ensuring a wholesome meal for you and your loved ones. So grab your pots and start whipping up this deliciously satisfying soup—you won’t regret it! For more culinary ideas and tips, check out resources like Serious Eats to refine your cooking skills.