A Breakfast Bliss to Savor: Indulgent Turkey Bacon & Eggs Delight
A delightful breakfast featuring turkey bacon and eggs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 strips turkey bacon
- 2 large eggs
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy.
- Remove the bacon and set aside. In the same skillet, add olive oil.
- Crack the eggs into the skillet, add salt and pepper, and cook to your liking.
- Serve scrambled or sunny-side up with the turkey bacon.
Notes
- For extra flavor, add herbs or cheese to the eggs.
- Serve with toast or avocado for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Breakfast, Turkey Bacon, Eggs