A Delicious Twist on Classic Comfort Food: Cheesy Turkey Bacon Casserole
A cheesy and savory turkey bacon casserole that provides a delicious twist on the classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 2 cups uncooked elbow macaroni
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey and turkey bacon until browned.
- In a large pot, cook macaroni according to package instructions. Drain and set aside.
- In a bowl, combine cream of mushroom soup, milk, cheese, garlic powder, onion powder, salt, and pepper.
- Add turkey, bacon, and macaroni to the mixture and stir until well combined.
- Transfer to a greased baking dish and bake for 25-30 minutes.
- Let cool for a few minutes before serving.
Notes
- For a spicy kick, add red pepper flakes.
- Can substitute ground turkey with ground chicken or beef.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy, turkey, bacon, casserole, comfort food