Air Fryer Garlic Parmesan Potatoes: Easy, Crispy, and Delicious
These Air Fryer Garlic Parmesan Potatoes are crispy, fluffy, and packed with flavor. Perfect as a side dish or snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, combine potatoes, olive oil, minced garlic, salt, and black pepper.
- Add the mixture to the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Once golden and crispy, remove from the air fryer and toss with Parmesan cheese and fresh parsley.
- Serve hot.
Notes
- For extra flavor, add more garlic.
- You can use different types of potatoes if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Air Fryer Garlic Parmesan Potatoes, crispy potatoes, easy recipes