Print

Air Fryer Garlic Parmesan Potatoes: Irresistibly Crispy Goodness

Air Fryer Garlic Parmesan Potatoes

Deliciously crispy Air Fryer Garlic Parmesan Potatoes, perfect for any meal.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  4. Add the potatoes and toss to coat evenly.
  5. Place the potatoes in the air fryer basket in a single layer.
  6. Cook for 15-20 minutes, shaking the basket halfway through until golden and crispy.
  7. Sprinkle with Parmesan cheese and parsley before serving.

Notes

  • For extra flavor, let the potatoes marinate in the oil and spices for 30 minutes before cooking.
  • Adjust seasoning to taste.

Nutrition

Keywords: Air Fryer, Garlic Parmesan, Potatoes, Crispy