Almond Flour Cupcakes: Easy, Delicious Treats for Everyone
A delightful and easy recipe for almond flour cupcakes that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup honey
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the almond flour, baking soda, and salt.
- In another bowl, whisk together the eggs, honey, and vanilla extract.
- Combine the wet and dry ingredients.
- Divide the batter into cupcake liners.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before serving.
Notes
- These cupcakes can be topped with your favorite frosting.
- Experiment with different flavors by adding cocoa or lemon zest.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 6 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 80 mg
Keywords: Almond Flour Cupcakes