Amazing Crispy Parmesan Crusted Potatoes Ready in 30 Minutes
Enjoy these Amazing Crispy Parmesan Crusted Potatoes done in just 30 minutes, a perfect side dish that is easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add potatoes to the bowl and toss to coat them evenly.
- Spread potatoes on a baking sheet and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes or until crispy and golden brown.
- Serve immediately and enjoy!
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Feel free to add your favorite herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 7mg
Keywords: Crispy Potatoes, Parmesan Potatoes, Quick Side Dish, 30 Minute Recipes