Amazing Mediterranean Potato Salad with Turkey Bacon and Chicken Ham
Try this flavorful Amazing Mediterranean Potato Salad with Turkey Bacon and Chicken Ham for a delicious twist on a classic dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Chilled
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Boil the potatoes until fork-tender. Drain and cool.
- In a large bowl, combine the cooled potatoes, turkey bacon, chicken ham, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and parsley.
- In a separate small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill for at least 30 minutes before serving for the best flavor.
Notes
- Feel free to add other vegetables like bell peppers or corn.
- Can be made a day in advance for even more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Mediterranean, Potato Salad, Turkey Bacon, Chicken Ham