Print

Amazing Red Wine Braised Meatballs for a Juicy Dinner Delight

Amazing Red Wine Braised Meatballs for a Delicious Dinner

Enjoy a culinary journey with these Amazing Red Wine Braised Meatballs that promise a juicy dinner delight!

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup red wine
  • 1 can (15 ounces) crushed tomatoes
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides, about 5 minutes.
  5. Add red wine and crushed tomatoes to the skillet. Bring to a simmer.
  6. Transfer the skillet to the preheated oven and bake for 25-30 minutes.

Notes

  • For extra flavor, let the meatballs rest in the sauce before serving.
  • These meatballs pair well with pasta or crusty bread.

Nutrition

Keywords: red wine, meatballs, dinner, juicy, braised