Amazing Red Wine Braised Meatballs for a Juicy Dinner Delight
Enjoy a culinary journey with these Amazing Red Wine Braised Meatballs that promise a juicy dinner delight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup red wine
- 1 can (15 ounces) crushed tomatoes
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides, about 5 minutes.
- Add red wine and crushed tomatoes to the skillet. Bring to a simmer.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes.
Notes
- For extra flavor, let the meatballs rest in the sauce before serving.
- These meatballs pair well with pasta or crusty bread.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: red wine, meatballs, dinner, juicy, braised