Print

Amish Apple Fritter Bread Recipe: A Delightfully Easy Treat

Amish Apple Fritter Bread Recipe
Print Recipe

Delight in the flavors of the Amish Apple Fritter Bread, a sweet and easy recipe perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 2 cups apples, peeled and chopped
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, brown sugar, and cinnamon.
  3. In another bowl, mix the milk, oil, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apples.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-65 minutes or until a toothpick comes out clean.
  7. Let cool for 10 minutes before removing from the pan.
  8. In a small bowl, mix the powdered sugar and 2 tablespoons of milk to make the glaze.
  9. Drizzle the glaze over the cooled loaf.

Notes

  • For a crunchier topping, consider adding chopped nuts to the batter.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Amish Apple Fritter Bread, easy dessert, sweet bread

Find it online: https://fantasticrecipes.net/amish-apple-fritter-bread-recipe-a-delightfully-easy-treat/