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Amish Apple Fritter Bread Recipe: Easy Delight for Your Kitchen

Amish Apple Fritter Bread Recipe

Experience the delightful flavors of Amish Apple Fritter Bread with this easy recipe that will bring comfort and joy to your kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 cups diced apples
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix melted butter, milk, and eggs.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the diced apples gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before removing from the pan.
  9. For the glaze, mix powdered sugar and milk until smooth and drizzle over the cooled bread.

Notes

  • Feel free to add nuts or raisins to the batter for additional texture.
  • This bread tastes even better the next day!

Nutrition

Keywords: Amish Apple Fritter Bread, easy apple bread recipe, homemade apple fritter bread