Amish Hamburger Steak Bake: A Juicy Twist with Turkey Bacon
A delicious twist on a classic recipe featuring juicy turkey bacon and flavorful hamburger steak.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, sauté onions and garlic until softened.
- In a bowl, mix ground beef, chopped turkey bacon, Worcestershire sauce, salt, and pepper.
- Shape the mixture into patties and place them in a baking dish.
- In a separate bowl, mix beef broth and cornstarch, then pour over the patties.
- Cover with cheese and bake for 30-35 minutes.
- Serve hot and enjoy!
Notes
- For an extra kick, add your favorite spices to the beef mixture.
- This dish pairs well with mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 steak bake
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Amish Hamburger Steak Bake, Turkey Bacon, Comfort Food