Antipasto Eyeballs: Easy and Indulgent Party Appetizer Idea
These Antipasto Eyeballs are a fun and creative appetizer idea that will impress your guests at any gathering. Perfect for parties, they combine easy preparation with a delightful presentation.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
- 1 cup mozzarella balls
- 1 cup olives
- 1 red bell pepper
- 1 carrot
- 1 cucumber
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- Start by slicing the red bell pepper and cucumber into thin rounds.
- Assemble the mozzarella balls and olives to form the eyeballs.
- Use the sliced vegetables to create the eyelids, placing them around the mozzarella balls.
- Drizzle with olive oil and sprinkle Italian seasoning over the top.
- Serve chilled or at room temperature for the best flavor.
Notes
- For a spicier version, consider adding jalapeño slices.
- Great for Halloween-themed parties!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Antipasto Eyeballs, appetizer, party food, easy recipes