Apple and French Onion Grilled Cheese: The Ultimate Comfort Bite
Indulge in the delicious fusion of sweet apples and savory French onion in this comforting grilled cheese sandwich.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 2 slices sourdough bread
- 1 tablespoon butter
- 1/2 cup caramelized onions
- 1/2 cup shredded Gruyère cheese
- 1/2 apple, thinly sliced
- 1 tablespoon Dijon mustard
- Spread butter on one side of each slice of bread.
- On the unbuttered side of one slice, layer caramelized onions, Gruyère cheese, sliced apples, and Dijon mustard.
- Top with the second slice of bread, buttered side up.
- Cook on medium heat until golden brown, then flip and cook until the cheese is melted.
- Slice and serve hot.
Notes
- For an extra kick, add some fresh thyme to the filling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Apple and French Onion Grilled Cheese