Apple Cider Braised Pork Shoulder: Juicy Comfort Food Delight
Discover the delightful flavors of Apple Cider Braised Pork Shoulder, a juicy and comforting dish perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Braising
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds pork shoulder
- 2 cups apple cider
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
Instructions
- Preheat the oven to 325°F (163°C).
- In a large Dutch oven, heat olive oil over medium-high heat.
- Season the pork shoulder with salt and pepper and sear on all sides until browned.
- Add onions and garlic, sautéing until soft.
- Pour in the apple cider and add rosemary.
- Cover and transfer to the oven, braising for about 3 hours or until tender.
- Remove from oven, let rest, and slice to serve.
Notes
- The dish pairs well with mashed potatoes or roasted vegetables.
- For a sweeter flavor, add a splash of maple syrup to the braising liquid.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10 grams
- Sodium: 700 milligrams
- Fat: 24 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 32 grams
- Cholesterol: 100 milligrams
Keywords: Apple Cider Braised Pork Shoulder, comfort food, pork recipe