Print

Apple Cider Cheesecake: The Best Indulgent Fall Dessert

Apple Cider Cheesecake
Print Recipe

Indulge in the flavors of fall with this creamy Apple Cider Cheesecake, perfect for any autumn gathering.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup apple cider
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup sour cream

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
  4. Incorporate eggs one at a time, scraping down the sides of the bowl.
  5. Slowly add apple cider, cinnamon, nutmeg, and salt, mixing until well combined.
  6. Pour the mixture over the crust in the springform pan.
  7. Bake for 55-60 minutes, until the center is set.
  8. Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

  • For best results, use room temperature ingredients.
  • Top with whipped cream and apple slices for extra flavor.

Nutrition

Keywords: Apple Cider Cheesecake, fall dessert, cheesecake recipe

Find it online: https://fantasticrecipes.net/apple-cider-cheesecake/