Apple Cider Pork with Mashed Sweet Potatoes – A Cozy Delight
A delicious and comforting dish featuring tender pork cooked in apple cider, served with creamy mashed sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds pork loin
- 1 cup apple cider
- 4 sweet potatoes
- 1/2 cup milk
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, sear the pork loin until golden brown on all sides.
- Pour apple cider over the pork and cover.
- Bake for about 1.5 hours, or until the pork is cooked through.
- Meanwhile, peel and boil sweet potatoes until tender.
- Drain and mash the sweet potatoes with milk and butter, seasoning with salt and pepper.
- Slice the pork and serve with the mashed sweet potatoes.
Notes
- For extra flavor, marinate the pork in apple cider overnight.
- Experiment with adding herbs like rosemary or thyme.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Apple Cider Pork, Sweet Potatoes, Cozy Recipe