Apple Crisp Cookies: Indulgent Treats for Fall Lovers
Indulge in the perfect blend of flavors with these Apple Crisp Cookies that bring the essence of fall to your dessert table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped apples
- 1/2 cup chopped walnuts
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg, baking soda, and salt.
- Add the softened butter and mix until crumbly.
- Fold in the chopped apples and walnuts.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra flavor, add a pinch of vanilla extract to the dough.
- These cookies can be made gluten-free by using gluten-free flour.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Apple Crisp Cookies, fall desserts, autumn treats