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Apple Crisp Cookies: Indulgent Treats for Fall Lovers

Apple Crisp Cookies

Indulge in the perfect blend of flavors with these Apple Crisp Cookies that bring the essence of fall to your dessert table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped apples
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg, baking soda, and salt.
  3. Add the softened butter and mix until crumbly.
  4. Fold in the chopped apples and walnuts.
  5. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until the edges are golden.
  7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a pinch of vanilla extract to the dough.
  • These cookies can be made gluten-free by using gluten-free flour.

Nutrition

Keywords: Apple Crisp Cookies, fall desserts, autumn treats