Apple Crisp Recipe With Oats: A Cozy, Indulgent Delight
Enjoy the warm, comforting flavors of this apple crisp recipe with oats, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with granulated sugar, cinnamon, and nutmeg.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, mix together rolled oats, flour, brown sugar, and melted butter until crumbly.
- Spread the oat mixture over the apples.
- Bake for 40-45 minutes, until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving.
Notes
- For added flavor, consider sprinkling chopped nuts or additional spices into the oat mixture.
- Serve warm with a scoop of vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: apple crisp, oatmeal crisp, dessert recipe, fall dessert