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Apple Pie Cupcakes: Easy and Indulgent Sweet Treats to Love

Apple Pie Cupcakes

Delight in these Apple Pie Cupcakes that combine the best of both worlds: the comfort of apple pie and the joy of cupcakes. Perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped apples

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. Add the softened butter, eggs, and vanilla extract to the dry ingredients, and mix until well combined.
  4. Fold in the chopped apples until evenly distributed.
  5. Fill each cupcake liner with the batter about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • For a more intense apple flavor, you can add a teaspoon of apple pie spice.
  • These cupcakes can be topped with cream cheese frosting or a dusting of powdered sugar.

Nutrition

Keywords: Apple Pie Cupcakes, dessert, cupcakes, apple desserts, easy recipes