Artisan Bread Recipe: The Best Homemade Loaf for Every Meal
Discover how to make the perfect artisan bread at home with our easy and delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture. Stir until a shaggy dough forms.
- Cover and let rise for 1-2 hours until doubled in size.
- Preheat the oven to 450°F (230°C).
- Shape the dough and place it on a floured surface. Let it rest for 30 minutes.
- Transfer to a baking stone or sheet, and score the top with a sharp knife.
- Bake for 30-35 minutes or until golden brown.
Notes
- For a crustier loaf, add steam to the oven by placing a pan of water in the bottom.
- Experiment with different types of flour for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 500mg
- Fat: 1.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Artisan Bread Recipe, Homemade Bread, Baking Bread