Arugula Pasta Salad: The Best Fresh Twist for Your Table
A refreshing and vibrant Arugula Pasta Salad that brings a delicious twist to your meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 cups arugula
- 1 cup cherry tomatoes, halved
- ½ cup feta cheese, crumbled
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the arugula, cherry tomatoes, and feta cheese.
- Add the cooled pasta to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill before serving.
Notes
- Let the salad sit for about 10 minutes after mixing to allow flavors to meld.
- For added protein, consider adding grilled chicken or chickpeas.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Arugula Pasta Salad, fresh salad, pasta salad recipe
Find it online: https://fantasticrecipes.net/arugula-pasta-salad/