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Battered Halibut for Fish Tacos: Crispy, Flavor-Packed Delight

attered Halibut for Fish Tacos
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A delicious recipe for battered halibut that is perfect for fish tacos, featuring a crispy texture and packed with flavor.

Ingredients

Scale
  • 1 pound halibut fillets
  • 1 cup all-purpose flour
  • 1 cup beer
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 2 cups vegetable oil (for frying)

Instructions

  1. In a bowl, mix flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
  2. Gradually whisk in the beer until the batter is smooth.
  3. Heat oil in a deep fryer or large saucepan over medium-high heat.
  4. Dip halibut fillets into the batter, coating them evenly.
  5. Carefully place the battered fish into the hot oil and fry until golden brown (about 4-5 minutes).
  6. Remove from oil and drain on paper towels.
  7. Serve in tacos with your favorite toppings.

Notes

  • For extra crunch, let the battered fish sit for a few minutes before frying.
  • You can substitute the halibut with other types of fish if desired.

Nutrition

Keywords: battered halibut, fish tacos, crispy fish

Find it online: https://fantasticrecipes.net/attered-halibut-for-fish-tacos/