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Autumn Maple Roasted Veggie Salad: The Best Comfort Food Delight

Autumn Maple Roasted Veggie Salad Recipe
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This Autumn Maple Roasted Veggie Salad is a perfect blend of sweet and savory flavors, making it the ultimate comfort food for the fall.

Ingredients

Scale
  • 2 cups Brussels sprouts, halved
  • 1 cup diced sweet potatoes
  • 1 cup cubed butternut squash
  • 1 red onion, sliced
  • 1 tablespoon olive oil
  • 2 tablespoons maple syrup
  • Salt and pepper to taste
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
  • 2 cups mixed greens

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine Brussels sprouts, sweet potatoes, butternut squash, and red onion.
  3. Drizzle with olive oil and maple syrup, then season with salt and pepper. Toss to coat.
  4. Spread the veggies onto a baking sheet in a single layer.
  5. Roast in the oven for 25-30 minutes, or until tender and caramelized.
  6. Remove from the oven and let cool slightly.
  7. In a large serving bowl, layer the mixed greens, roasted veggies, pecans, and cranberries.
  8. Toss to combine before serving.

Notes

  • This salad can be served warm or cold.
  • Feel free to add your favorite nuts or cheese for extra flavor.

Nutrition

Keywords: Autumn, Maple, Roasted, Veggie, Salad, Comfort Food

Find it online: https://fantasticrecipes.net/autumn-maple-roasted-veggie-salad-the-best-comfort-food-delight/