Baby Lemon Impossible Pies: The Easy Dessert You’ll Adore
Discover the delightful taste of Baby Lemon Impossible Pies, a simple yet irresistible dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 cup lemon juice
- 3 eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar and flour.
- Add milk, lemon juice, eggs, melted butter, vanilla extract, and baking powder; mix well.
- Pour the batter into a greased pie dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or a dusting of powdered sugar for added sweetness.
- This pie can be enjoyed warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 22g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Baby Lemon Impossible Pies, lemon dessert, easy pie recipe