Bacon Cheddar Gnocchi Soup: Indulgent Comfort in Every Bite
Bacon Cheddar Gnocchi Soup is a rich and creamy dish that combines the delightful flavors of bacon, cheddar cheese, and tender gnocchi. Perfect for chilly days or any time you crave a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices bacon
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 16 ounces gnocchi
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, cook the bacon until crispy. Remove and chop.
- In the same pot, add olive oil and sauté the onions and garlic until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream, cheese, salt, and pepper until melted and well combined.
- Top with chopped bacon and parsley before serving.
Notes
- This soup is best served fresh but can be refrigerated.
- Reheat gently on the stovetop; do not boil.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg
Keywords: Bacon Cheddar Gnocchi Soup, Comfort Food, Soup Recipe