Bacon Cheddar Gnocchi Soup: Indulgent Comfort in Every Bowl
A creamy, savory soup that combines the rich flavors of bacon and cheddar with tender gnocchi.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stove Top
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups chicken broth
- 1 pound gnocchi
- 8 ounces bacon, chopped
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onion and garlic, cooking until softened.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook until they float to the top.
- Stir in heavy cream, thyme, and cheddar cheese until cheese is melted.
- Season with salt and pepper. Serve hot, topped with bacon.
Notes
- For a thicker soup, add more cheese.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Bacon Cheddar Gnocchi Soup, Comfort Food, Soup Recipe