Bacon Cheddar Gnocchi Soup: Indulgent Comfort in a Bowl
A creamy and indulgent gnocchi soup loaded with bacon and cheddar cheese, perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound gnocchi
- 6 ounces bacon, diced
- 1 cup chopped onions
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 cups spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onions and garlic; sauté until soft.
- Add chicken broth and bring to a boil.
- Stir in gnocchi and cook until they float to the top.
- Reduce the heat, add cream and cheddar cheese, stir until melted.
- Add spinach, salt, and pepper, and cook until spinach has wilted.
- Top with cooked bacon before serving.
Notes
- This soup can be made ahead of time and reheated.
- You can substitute turkey bacon for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Bacon Cheddar Gnocchi Soup
Find it online: https://fantasticrecipes.net/bacon-cheddar-gnocchi-soup/