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Bake Same Day Focaccia for Fresh, Easy Homemade Delight

Bake Same Day Focaccia for Fresh

Bake Same Day Focaccia for Fresh, Easy Homemade Delight is a simple yet delicious recipe that brings the warmth of freshly baked bread to your table.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 2 teaspoons salt
  • 1 ½ cups warm water
  • 2 tablespoons olive oil
  • 1 tablespoon coarse sea salt
  • Fresh herbs (optional)

Instructions

  1. In a large bowl, mix the flour, yeast, and salt.
  2. Add warm water and olive oil; stir until combined.
  3. Cover the bowl with a damp cloth and let the dough rise for about 1 hour.
  4. Preheat your oven to 425°F (220°C).
  5. Transfer the dough to a greased baking sheet and stretch it out to fit.
  6. Using your fingers, dimple the surface of the dough. Drizzle with olive oil and sprinkle with coarse sea salt and herbs.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown.
  8. Remove from oven and let cool slightly before slicing.

Notes

  • For extra flavor, add garlic or cheese to the dough.
  • Serve with a side of olive oil for dipping.

Nutrition

Keywords: focaccia, homemade, baking, bread, easy recipes