Baked Blueberry Cottage Cheese Breakfast Bowls: Easy & Delicious
Start your day off right with these baked blueberry cottage cheese breakfast bowls that are both easy to prepare and delicious. Packed with creamy cottage cheese and fresh blueberries, they’re a nutritious breakfast option!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 2 eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, honey, vanilla extract, and cinnamon. Mix well.
- Add rolled oats and baking powder to the mixture and stir until fully incorporated.
- Gently fold in the fresh blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set and lightly golden on top.
- Allow to cool for a few minutes before serving.
Notes
- This dish can be enjoyed warm or cold.
- Substitute any berries you prefer, such as strawberries or raspberries, for blueberries.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Baked Blueberry Cottage Cheese Breakfast Bowls