Baked Breakfast Tacos: Easy Turkey Bacon and Chicken Ham Delight
Delicious baked breakfast tacos filled with turkey bacon and chicken ham for a delightful morning meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 6 taco-sized tortillas
- 8 ounces turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded cheese
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a baking dish, layer the tortillas, turkey bacon, chicken ham, and cheese.
- Pour the egg mixture over the layers.
- Bake for 25-30 minutes or until the eggs are set.
- Allow to cool slightly before serving.
Notes
- Feel free to customize the ingredients with your favorite toppings.
- These tacos can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 200 mg
Keywords: Baked Breakfast Tacos