Baked Crunchy Hot Honey Chicken: An Easy Family Favorite Recipe
This Baked Crunchy Hot Honey Chicken recipe is a delicious and easy dish that’s sure to be a family favorite.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds chicken thighs
- 1 cup breadcrumbs
- 1/2 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Coat each chicken thigh with the breadcrumb mixture.
- Place the chicken on a baking sheet lined with parchment paper.
- Drizzle hot honey over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
Notes
- For extra crunch, you can broil the chicken for the last 2-3 minutes of cooking.
- Serve with your favorite sides.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 370
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Baked Crunchy Hot Honey Chicken