Baked Fish with Lemon: The Easy Way to a Juicy Dinner Delight
Enjoy a simple and delicious baked fish recipe that brings out the natural flavors of the fish, enhanced with fresh lemon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 2 fillets white fish (like cod or tilapia)
- 1 lemon, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the fish fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets and season with garlic powder, parsley, salt, and pepper.
- Top with lemon slices.
- Bake for 15-20 minutes, or until the fish flakes easily with a fork.
Notes
- Pair with a side of vegetables for a complete meal.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Baked Fish, Lemon Fish, Easy Fish Recipe