Baked Pasta Recipes: 59 Comforting Dinners You’ll Love
Explore our collection of 59 baked pasta recipes that promise to deliver comforting dinners for you and your family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: pasta
- Method: bake
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 pound elbow macaroni
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions until al dente; drain.
- In a large bowl, mix the cooked macaroni, marinara sauce, ricotta cheese, half of the mozzarella, and the Parmesan cheese.
- Season with garlic powder, Italian seasoning, salt, and pepper; stir to combine.
- Transfer the mixture to a baking dish and top with the remaining mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For added flavor, consider adding ground beef or sausage to the sauce.
- Let the dish sit for a few minutes before serving to set up.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: baked pasta, comfort food, dinner recipes, easy pasta recipes
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