Baked Protein Pancake Bowls: Easy and Delicious Breakfast Delight
A delicious and healthy breakfast that combines the goodness of protein with the comfort of pancakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop protein powder
- 2 eggs
- 1 cup almond milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup fresh berries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine all ingredients and blend until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
- Top with additional berries and a drizzle of honey if desired.
Notes
- For added flavor, you can include spices like cinnamon.
- Make sure not to overmix the batter to maintain fluffiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Baked Protein Pancake Bowls, breakfast, protein pancakes, healthy breakfast