Baked Scallops: Indulgent Flavor in Every Savory Bite
Enjoy the delightful taste of baked scallops, perfect for a quick weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound scallops
- 2 tablespoons butter
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat and sauté the garlic until fragrant.
- Mix breadcrumbs, Parmesan cheese, parsley, lemon juice, salt, and pepper in a bowl.
- Add the sautéed garlic and butter mixture to the breadcrumb mixture.
- Place the scallops in a baking dish and top with the breadcrumb mixture.
- Bake for 10-12 minutes or until the scallops are opaque and the topping is golden brown.
- Serve immediately.
Notes
- For extra flavor, you can add additional herbs such as thyme or oregano.
- Make sure not to overcook the scallops to keep them tender.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Baked Scallops, seafood, dinner, easy recipe
Find it online: https://fantasticrecipes.net/baked-scallops/